Vegetarian Fried rice recipe | Veg fried rice recipe
Vegetarian fried rice is a great way to use left over rice or veggies. Learn to make this easy veg fried rice recipe for a quick dinner.
Servings: 2
Equipment
- wok
- Grater / mandolin slicer/ food processor
Ingredients
- 3 cups cooked rice If using fresh rice, cook it until its cooked 90% and drain the excess water. Leftover rice works much better with this recipe
- 3 tablespoon oil sesame oil or any vegetable oil
- 1 tablespoon ginger
- 1 tablespoon garlic
- ½ cup onion chopped
- ½ cup carrot cubed/grated
- ½ cup red pepper Julliene
- ½ cup green pepper Julliene
- 11/2 cup cabbage chopped
- ½ cup shelled corn
- 2 tablespoon soy sauce
- salt as per taste
- ¼ cup chopped green onions for garnish.
Instructions
- Boil rice with double the water in a saucepan and strain it with a sieve. Keep it aside.
- Heat oil in a wok on a medium/high flame & fry garlic & ginger in it.
- Now, add onions & carrots with little salt
- Once the carrot is partially cooked ,add grated cabbage & mix well
- Now, add shelled corn & peppers.
- Add cooked rice to the veggies
- Now add salt and pepper and soy sauce to it. Give it a stir.
- Turn off the heat , Garnish it with chopped spring onions. Serve hot with some sweet chilli sauce.
Notes
- If using fresh rice, cook it until its cooked 90% and drain the excess water. Leftover rice works much better with this recipe