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portobello mushroom burger
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5 from 5 votes

Air fryer mushroom burgers | Portobello mushroom burger recipe

Vegan air fryer mushroom burgers is an easy breakfast. You can make it vegan vegetarian or gluten-free based on the bun used. Learn to make this hearty recipe here.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizers
Cuisine: American
Keyword: air fried portobello mushroom burger, air fryer mushroom burger, air fryer portobello mushroom, portobello burger air fryer, portobello mushroom burger, portobello mushroom burger air fryer, portobello mushroom burger bun air fryer, portobello mushrooms air fryer
Servings: 2
Author: bhavana bhatia

Equipment

  • Air fryer
  • pastry brush
  • chopping board
  • knife

Ingredients

  • 4 portobello mushrooms
  • 1 medium onion sliced
  • 1 medium tomato sliced
  • ½ avocado sliced
  • 2-3 lettuce leaves
  • 2 burger buns

Instructions

  • Wash and clean the mushrooms with water.
  • Season with oil and salt on both sides.
  • Preheat the air fryer for 10 mins at 200 deg C| 390 deg F. Layer the mushrooms in a grill tray. Air fry the mushrooms 4-5 mins at 200 deg C | 390 F
  • Flip the mushrooms, add chopped garlic with little more oil. Air fry the mushrooms for further more 4-5 mins at 200 deg C | 390 F.
  • Serve warm once done or make a mushroom burger
  • For the burger- Arrange the burger start with lettuce on the bun, followed by onion,tomato,mushroom and topped with avocado slices.
  • Season with salt and pepper. You may add cheese and mayo if you like.

Notes

If you just want to have a simple snack,omit the burger and other items, just enjoy the portobello mushroom air fryer recipe cooked in garlic and garnished with parsley.