Air fryer patti samosa recipe | Patti samosa in air fryer
Air fryer patti samosa is an easy recipe for a delicious snack.Learn to make air fryer patti samosa in easy steps.
Servings: 4
Equipment
- Air fryer
- Food processor / Vitamix
- instant pot / steamer / pressure cooker /saucepan for boiling potatoes
- pan
Ingredients
- 2 tbsp. vegetable oil
- 8 pastry sheets frozen
Filling
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 piece ginger grated, small
- 1 small onion
- 2 medium potato boiled
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder or as per taste
- ½ teaspoon amchur dry mango powder
- salt as per taste
Instructions
For filling:
- Make the filling as per your choice. Heat oil in a pan. Add mustard seeds, cumin seeds, ginger and onions .Cook onions until translucent.
- Add boiled potatoes, peas along with turmeric powder, cumin powder and red chilli powder once onions are cooked .Let it cool.
For assembling samosa:
- Take the pastry sheets from the freezer and separate them out.
- Brush oil on pastry sheets.Place a spoonful of filling on each patti and fold it to make triangles. Follow the steps(as shown in the steps)
- Repeat the process for all the sheets, place them aside in a tray and brush oil again on the samosa.
Air frying:
- Preheat the air fryer for 5 mins at 185C/365F. Place all the samosa in the air fryer basket after brushing oil on it.(if not done above)
- Cook for 18-20 minutes @185C/365F . Flip over and brush oil once during the cook.
- Serve them hot along with your favorite dipping sauce like mint chutney or date chutney.
Video
Notes
the pack has 25 sheets, I used only few of them(8) and considered 2 samosa per serving. They are not that big.