air fryer Vegetable puffs | air fryer veg puff recipe
Curry puffs or veg puffs are quite a hit with kids all age. Learn to make this air fryer curry puffs here.
Servings: 4
Equipment
- Air fryer
- oil spray
Ingredients
- Ready-made puff pastry sheet - 8 squares
Ingredients for filling
- 2 tablespoon oil
- 1 medium onion chopped
- 1 teaspoon ginger chopped
- 1 teaspoon curry powder or any other seasoning of choice
- 2-3 medium potato boiled,peeled and cubed
- Salt and paprika as per taste
- ¼ cup green peas frozen/fresh
Instructions
Prepare the filling
- Heat oil in a skillet. Add mustard seed,let it crackle.Add chopped onions and ginger to it. Cook until they are pink over a medium flame.
- Add chopped potatoes (pre boiled and peeled) to it
- Add curry powder,salt and any other spices of your choice and mix it well .Mash them coarsely with masher. Cook for few minutes.
- Add peas to it and mix well.Cover and cook for 5- 7 minutes. Keep aside to cool
Prepare vegan puffs
- Thaw the frozen pastry sheets(for 5 minutes) & add the filling to it. Apply water along the edges to seal them. Fold to make triangles or squares pressing the edges together. Repeat for all the filling.
- Preheat the air fryer at 200 C| 390 F for 5 mins. Place the curry puffs in the air fryer basket.
- Air fry the puffs for 12-14 mins at 200 deg C| 390 deg F after spraying oil on it or until they are golden brown
- Serve hot with tomato ketchup.
Video
Notes
You can also do the same in a an oven it will just take 18-20 minutes at 200C/390F.
If you want to bake later,you may cover them with wet towel and refrigerate. I like to add boiled sweet potatoes to the mix with boiled potatoes.
If you want to bake later,you may cover them with wet towel and refrigerate. I like to add boiled sweet potatoes to the mix with boiled potatoes.