There is no snack which is complete without a yummy tomato ketchup.Some like it hot, others sweet while some might like it mild.
Ketchup is a good dip with any kind of finger food.
Commercial ketchup have a lot of additives to them also you cannot control the amount of sugar in it.
This ketchup recipe will help you avoid any kind of preservatives and additives especially if you kids love to eat it with every snack.Also, it is made with less oil and sugar can be controlled as per your taste.However,as there are no preservatives,you need to store this in refrigerator.
Scroll below to read the recipe of tomato ketchup
Tomato ketchup
Ingredients
- 1 kg tomatoes (Steamed for 30 minutes)
- 2 small onions peeled
- 2 garlic cloves
- 1 small piece of ginger
- 1/8 cup vinegar(i prefer apple cider)
- 1/4 cup sugar
- 1 tbsp salt
- 2 tbsp oil
- 1 tbsp paprika powder
Instructions
- Steam all vegetables.
- Peel garlic,ginger and tomatoes.
- Blend them to make a fine paste.Sieve the mix.
- In a pan, heat oil and add the tomato paste to it.
- Once it starts boiling, add remaining ingredients to it.
- Cook for 10 mins on low flame.
- Once cool, store in a dry glass bottle and refrigerate.
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