Name: Tomato ketchup
Prep time: 10 h
Cook time: 1 h
Total time: 11 h
Yield: 8
Cuisine: European
Ingredients: 1 kg tomato; 1 onion; 2 garlic cloves; 1 apple; 1 tbsp salt; 250 ml carrot juice; 100 ml beet juice; 1 tbsp apple cider vinegar; 1 tbsp oil; 1 tbsp red paprika

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There is no snack which is complete without a yummy red tomato ketchup.Be it burgers,pakoras,fries or cutlets.You can even add it to your curry if you have less tomatoes at home.

Some like it hot, others sweet while some might like it mild.This easy ketchup is a good dip with any kind of finger food.

what's in ketchup?

Commercial ones have a lot of additives to them to give them a rich flavor.

Also, you cannot control the amount of sugar in it.Make your own ketchup and breathe easy!

Although some brands do have no sugar ones now.However quick homemade ketchup is best.

This ketchup recipe will help you avoid any kind of preservatives and additives.Great, especially if you kids love to eat it with every snack.

Also, it is made with less oil and sugar can be controlled as per your taste.

However,as there are no preservatives,you need to store this in refrigerator.

I love a dash of ketchup even on chickpeas.It adds to the flavor.

Not many people know tomato sauce is also added to making tomato soups in some restaurants.

Now think about every soup you had ?

What tomatoes are best for ketchup?

Lookout for flavorful local tomatoes from the local market to make the best homemade tomato ketchup recipe.

Do not use salad tomatoes as they are pretty hard and not to sweet/sour.

Here in Australia, we prefer sweet adelaide or Doncaster tomatoes.

What is the difference between tomato sauce and tomato ketchup?

Ketchup contains vinegar or acetic acid while sauce contains stock. Usually ketchup also has a specific amount of sugar and other sweet spices.However,here we have used beet juice as natural sugar instead of adding raw sugar.This makes the recipe Iron rich and also removes the need for adding sugar.

Ketchup ingredients

How to make ketchup?

Scroll below to read the tomato ketchup recipe

Tomato ketchup

Rate this recipe

5ratings

Prep Time: 10 hours

Cook Time: 1 hour

Total Time: 11 hours

Category: Dips and condiments

Cuisine: European

Author: secondrecipe

Servings: 8

Easy and healthy tomato ketchup with no added sugar.

Ingredients

1 kg tomato
1 onion
2 garlic cloves
1 apple
1 tbsp salt
250 ml carrot juice
100 ml beet juice
1 tbsp apple cider vinegar
1 tbsp oil
1 tbsp red paprika

Instructions

Juice the carrot and beetroot,keep them aside
Steam all vegetables except carrot and beetroot
Peel garlic and tomatoes.
Blend them to make a fine paste.Sieve the mix.
In a pan, heat oil and add the tomato paste to it.
Once it starts boiling, add remaining ingredients to it.
Cook for 10 mins on low flame.
Once cool, store in a dry glass bottle and refrigerate
Can be stored in a refrigerator for 2 weeks.

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