Grilled Tomato Basil soup recipe
Hot grilled tomato basil soup is the perfect dish for cold nights. Learn to make it here in easy steps.
Servings: 4 people
Equipment
- oven
- Blender
- saucepan
- Sieve
Ingredients
- 700-800 gm tomatoes
- 2-3 garlic cloves
- 2 tablespoon olive oil
- 1 teaspoon rock salt
- salt and pepper as per taste
Instructions
- Cut the tomatoes into half.
- In a baking tray,place the tomatoes and garlic cloves and drizzle olive oil on it.
- Grill the tomatoes for 30 mins. Let it cool.
- Blend it with basil leaves until smooth puree.
- Strain the soup to remove the seeds.
- Heat the soup and add pepper to it.
- Serve it hot with air fryer garlic bread or cauliflower steak.