• Mix chia seed meal with water,keep aside for 10 minutes.Add this to a standmixer,beat with oil for 2 minutes. Add the plant based milk and sugar, beat for further 2 minutes on medium speed
• Sift the dry ingredients(flour and cocoa powder)
• Add the dry ingredients to the wet mix.
• Mix all the ingredients at the slowest speed for 10-15 seconds, do not overmix or use a whisk to mix them manually.
• Place half the gulab jamun in a muffin cup
• Pour the batter evenly in a cup cake liner. Give it a tap to adjust the batter evenly in the muffin tray.Add chocolate chips on top.

In an oven:

• Bake in a pre heated oven @ 170 deg C (fan forced ) for 22-24 minutes or until a toothpick comes out clean.

In air fryer

• Pre heat the air fryer for 5 minutes at 160 deg C/300 deg F. Place the muffin cups filled with batter in an air fryer basket. Bake at 160 deg C/300 deg F for 15 minutes or until a toothpick comes out clean.
• Let it cool over a wire rack.

For cream cheese frosting

• Add cream cheese blocks in a bowl of electric mixer. Add powdered sugar and start beating this on on medium speed until soft.
• Add sour cream, rose water to the mix once it is soft,Also add the saffron milk mixture and beat it for few minutes until its well combinedIn a seperate bowl,
• Add the whipping cream,Start beating with hand mixer or stand mixer until you get soft peaksAdd this whipping cream to the cream cheese mix,
• Pipe the frosting using any icing tip. Place the remaining half of Gulab jamun on top.