Sanna pakora | Sindhi onion bhaji recipe
Sanna pakoda and roti is a common meal on-the-go for long journeys.
Servings: 4
Equipment
- whisk
- wok/kadai
- or air fryer for low oil version
Ingredients
- 1 large onion chopped
- 1-2 green chillies
- ½ cup besan/chickpea flour
- 1 tablespoon rice flour for extra crispy pakoda
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- 1 tablespoon anardana dried pomegranate seeds, optional
- Pinch of baking soda
- Salt as per taste
- Water to make thick batter
- Oil for frying
Instructions
- Make the thick batter by mixing water & flour.
- Add spices,salt,chopped onions,chilli & soda.
For traditional method
- Heat oil in a kadai/pan on medium flame.
- Now, use enough batter to fry a fritter/pakoda, this will be 3-4 times bigger than what you normally cook.
- Once cooked,take it out and keep it aside to cool down.
- Once all the pakoda/fritters are cooked and cooled down, cut them into smaller pieces.
- Fry them once again in hot oil on medium flame,Take them out once cooked.
- Serve warm with chutneyor tomato sauce.