No party is complete without great food.No North-Indian appetizer is complete without coriander mint dip -hari chutney.When you combine freshness of mint, with coriander and chillies,it makes a smooth dip.It also adds the spice to all the tea time savories.This is one recipe which is easy to make and a hit with people of all ages.Serve it with patties,pies or samosas.It works great with potato cutlets,kebabs and also tandoori chicken.You have got a winner on hand with this dip. Coriander Mint chutney is the perfect dip for any party.
Best part is it can be prepared a day before.However,we suggest you prepare it fresh.
After all, as it takes only few minutes to prepare just before the party!
Scroll below to read the recipe Coriander Mint dip -hari chutney
Coriander Mint dip -hari chutney
1 bunch coriander
1 bunch mint
1-2 green chillies
1/4 cup fried bengal gram/1 avocado
1 small ginger piece(Optional)
2 tbsp lemon juice
1 tbsp salt
1/2 tbsp sugar
Wash and separate coriander and mint leaves.
In a blender add mint and coriander leaves, avocado, chillies and ginger with some water and blend for 3-4 minutes until it forms a puree.
Add salt, sugar and juice of lemon.
Store in an air-tight container in refrigerator.
Note: This chutney needs to be finished within a week as it is devoid of any preservation agents.
You can preserve the chutney by canning it or storing it in the freezer.
Also, you can alter the quantity of sugar/salt/chilies/lemon juice as per your taste and the size of the bunch of mint/coriander.
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