Go Back
–+ servings
mushroom tikka air fryer
Print Recipe
5 from 1 vote

Vegan mushroom tikka recipe | air fryer tandoori mushroom tikka recipe

Marinated mushrooms, aromatic spices, and the convenience of an air fryer come together for a vegan masterpiece.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Indian
Keyword: mushroom tikka, vegan mushroom tikka
Servings: 3
Calories: 437kcal
Author: bhavana bhatia

Equipment

  • skewers
  • whisk
  • Air fryer

Ingredients

  • 300 grams mushrooms

For Marination:

  • ½ cup lentil flour
  • ½ teaspoon curry powder
  • ½ teaspoon red chilli powder or as per taste
  • Salt as per taste
  • ¼ cup water
  • ½ cup coconut milk
  • 1 tablespoon Olive oil for brushing (replace with any cooking oil)
  • Wooden skewers
  • Lemon wedges for garnish
  • onion rings for garnish

Instructions

  • Prepare the marinate - mix the spices with lentil flour and coconut milk and water.Mix into a smooth batter with a whisk
  • Marinating the Mushrooms: Add the mushrooms to the marinade mix
    toss the mushrooms in the marinade so that they are evenly coated, leave them aside for 30 minutes.
  • Assembling the Skewers: Thread marinated mushrooms in the wooden skewers
  • Air Frying:In a preheated air fryer for 5 minutes at 170C|340F. Place the assembled skewers on the air fryer tray or baking tray lined with parchment paper.Cook for 9-10 minutes until the mushrooms are golden brown .
  • Serve hot with green chutney or tomato ketchup.

Nutrition

Serving: 120g | Calories: 437kcal | Carbohydrates: 6g | Protein: 17g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 846IU | Vitamin C: 26mg | Calcium: 532mg | Iron: 1mg