Paneer tikka masala is a dish full of flavor.Best paired with a garlic naan or a tandoori roti.You can serve the tikka as a starter and later serve some of it as the curry.Both are wonderful dishes with a fan-following of their own.
Cottage cheese is so versatile. It is a great way of having proteins.
How to make cottage cheese at home?
Best part is you can make it easily at home.Boil milk.Add some apple cider vinegar or juice of a lemon to it.Let it coagulate and strain it with a strainer.Easy peasy!Use the left-over water to make roti, steamed rice,kadhi and even soups.It is rich in protein too.I make it any time I have extra milk at home.
Go on to make wonderful dishes from rich and yummy cottage cheese.
You can serve it as tikka,or make a main course.
Make a rassogulla or even bake a cake with it.Be it ras malai or rajbhog.
You can never go wrong with cottage cheese.People of all age groups love it.
It is easy to chew making it a good meal for both young kids as well as elders who can't chew too much.
Step by Step pictures
- Heat oil in a pan,Add ginger,chilly and finely chopped onion with salt,cook until brown.
- Add the tomato puree along with spices and mix well.
3. Add yogurt and cook for few minutes until it comes together
4. Keep stirring and add 2 cups of water.
5. Let it come to a boil and add the paneer tikka to it.
Read the recipe of Paneer Tikka Masala
Paneer tikka masala-Grilled cottage cheese curry
Ingredients
- Paneer tikka prepared with 400gm paneer(refer to recipe in instructions)
- 2 tbsp ghee or oil
- 2 medium onion finely chopped
- 3 medium tomatoes pureed
- Spices
- 1 tsp garam masala
- 1 tbsp ginger & chilli paste
- 1 tsp red chilly powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- ¼ tsp turmeric powder
- Salt as per taste
- 2 tbsp yogurt
Instructions
- Heat oil in a pan,Add ginger,chillies and finely chopped onion with salt,cook until brown
- Now add tomatoes puree and let it soften.
- Add spices and cook until oil oozes out.
- Add yogurt,cook for few minutes and add 2 cups of water.
- Cook until it starts boiling.
- Add paneer tikka cubes with capsicum and stir well.
- Cook for 10 minutes,turn off the heat.
- Serve hot with roti or jeera rice.
Notes
Nutrition
Click here for additional curry recipes.
Also, click here for more recipe videos.
Please share your inputs..