Paneer tikka masala-Grilled cottage cheese curry

Paneer tikka masala is a dish full of flavor.Best paired with a garlic naan or a tandoori roti.You can serve the tikka as a starter and later serve some of it as the curry.Both are wonderful dishes with a fan-following of their own.

Cottage cheese is so versatile. It is a great way of having proteins.

How to make cottage cheese at home?

Best part is you can make it easily at home.Boil milk.Add some apple cider vinegar or juice of a lemon to it.Let it coagulate and strain it with a strainer.Easy peasy!Use the left-over water to make roti, steamed rice,kadhi and even soups.It is rich in protein too.I make it any time I have extra milk at home.

Go on to make wonderful dishes from rich and yummy cottage cheese.

You can serve it as tikka,or make a main course.

Make a rassogulla or even bake a cake with it.Be it ras malai or rajbhog.

You can never go wrong with cottage cheese.People of all age groups love it.

It is easy to chew making it a good meal for both young kids as well as elders who can't chew too much.

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3.5 from 6 votes

Paneer tikka masala-Grilled cottage cheese curry

Paneer tikka masala tastes great with naan or tandoori roti.

Prep Time10 mins

Cook Time30 mins

Course: Main Course

Cuisine: Indian

Keyword: grilled cottage cheese curry, paneer tikka masala

Servings: 4

Ingredients

• Paneer tikka prepared with 400gm paneer(refer to recipe in instructions)
• 2 tbsp ghee or oil
• 2 medium onion finely chopped
• 3 medium tomatoes pureed
• Spices
• 1 tsp garam masala
• 1 tbsp ginger & chilli paste
• 1 tsp red chilly powder
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1/4 tsp turmeric powder
• Salt as per taste
• 2 tbsp yogurt

Instructions

• Heat oil in a pan,Add ginger,chillies and finely chopped onion with salt,cook until brown
• Now add tomatoes puree and let it soften.
• Add spices and cook until oil oozes out.
• Add yogurt,cook for few minutes and add 2 cups of water.
• Cook until it starts boiling.
• Add paneer tikka cubes with capsicum and stir well.
• Cook for 10 minutes,turn off the heat.
• Serve hot with roti or jeera rice.

Notes

Recipe for paneer tikka

Nutrition

Serving: 1g

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