Vegan tofu curry
Indian tofu curry is a delectable and flavorful cuisine that is ideal for vegetarians and vegans. It is an excellent method of increasing your protein and nutrient intake, as well as familiarizing yourself with the outstanding Indian cuisine.
Servings: 3
Equipment
- deep pan
- Blender
Ingredients
- 3 tablespoon oil
- 1 tablespoon ginger chopped
- 1 tbsp. garlic chopped
- 1 medium onion peeled and chopped
- 2-3 medium tomatoes pureed
- 200 gm extra firm tofu cut into cubes
- 1 cup peas frozen or fresh
- 1.5 cups water
Spices
- ½ tablespoon red chilli powder or as per taste
- ½ tablespoon curry powder
- Salt as per taste
Garnish:
- 2 tablespoon fresh coriander or cilantro,chopped
Instructions
- Heat oil in a pan and Add ginger and garlic to it.
- Add chopped onions with little salt and mix well.Cook the onions until they are nice and brown.Now, add tomato paste to it along with some salt.
- Cook for 8-10 minutes, until you can see little oil coming over the gravy.Add all the spices to the gravy and mix well.
- Add your curry powder, red chili powder. Keep stirring until the spices are mixed well.
- Stir well and let it come to a boil. Let it simmer for 5-6 mins until it is ready and all flavors come together. Once the gravy has thickened and you can see oil on the top, thats when its ready
- Add water , allow to come to boil.Add the tofu pieces.Add the peas,let cook for few minutes and adjust the water as per your taste.
- Serve hot with bread or rice.
Notes
Note: If you do not have curry powder, you may use a mix of turmeric powder, coriander powder and garam masala