veggie dog | vegan hot dog recipe
Craving hot dog? Yes they can be meatless too. Learn to make vegan hot dog here in easy steps.
Servings: 4
Equipment
- steamer
Ingredients
- 1 onion chopped
- 1 cup carrots grated
- 1.5 cup kale /spinach chopped
- 1 cup oat flour
- ½ cup lentil flour red lentil flour or chickpea flour.
- 1 tsp. vegetable stock powder
- 2 tbsp. oil
- ¼ teaspoon baking powder
- salt as per taste
- hot dog buns
hot dog toppings:
- Tomato ketchup
- Mustard sauce
- 1 avocado peeled, deseeded and mashed
- 1 medium onion
Instructions
- Heat oil in a pan and cook onions along with some salt for few minutes.
- Add grated carrots and mix well. Cook for 2-3 mins.
- Add chopped kale to the pan and mix well.
- Let it cook until kale withers, turn off the heat,let it cool for few minutes.
- Add oats flour and lentil flour along with stock powder & baking powder. Mix well
- Let it cool and add it to a blender or any food processor.
- Pulse it until it gets a mince like texture.
- Shape it as sausages using a baking sheet or parchment paper.
- Steam the vegan hot dogs for 15-20 mins. I use Ninja op 300 steamer function but you can use any steamer you have. You can make multiple batches and freeze it for future usage. This will help you save time on a busy weeknights.
- Heat tiger rolls or bread of your choice in a hot grill pan with a spoonful of oil . Let it cook for couple of minutes and slit in between to assemble.
- Assemble the veggie dog between the tiger rolls or buns and add squirt of ketchup, mustard sauce or vegan mayo with smashed avocado and onions