Air fryer veg lollipop recipe | vegetable lollipop recipe
Try our delicious veg lollipop recipe for a crispy and golden brown snack that’s perfect for parties or as a healthy evening treat.
Servings: 4
Equipment
- Air fryer
- Masher
- oil spray
- baking sheet / parchment paper
- ice-cream stick
Ingredients
Vegetable patties filing
- 2-3 medium potatoes ½ kg potatoes,pre boiled and peeled
- 1 medium carrot grated, 1 medium carot yields 1 cup carrot
- ½ cup corn frozen/fresh
- ½ cup peas frozen/fresh
- 1 teaspoon garam masala
- 1 teaspoon dry mango powder amchur
- 1 teaspoon cumin powder
- salt as per taste
- ½ cup breadcrumbs
- 1 tbsp. oil or more for spray/brush
For coating
- 1 tablespoon oil any vegetable oil
- ¼ cup breadcrumbs
Instructions
- Take all vegetables with spices in a bowl
- Mash the mixture ,add breadcrumbs and mix again
- divide the mixture in 6 equal portions,insert an ice cream stick
- Add oil to the breadcrumbs,coat the vegetable lollilpop on both sides
- Keep these coated lollipops on a baking sheet,these can be stored in the fridge or freezer if you want to cook them later.
- Preheat the air fryer for 5 mins at 180 C| 355 F. Place the veg lollipop in the air fryer basket without overlap.
- Air fry cutlets at 180 C| 355 F for 10 -12 minutes.
- Brush/spray oil again, flip over and cook for further 9-10 minutes or until golden brown, evenly cooked on both sides.
- Serve hot with mint chutney / date or tamarind chutney or tomato ketchup
Video
Notes
To cook them in the oven, it will take close to 23-25 minutes at 180C (pre heated oven).