Railway cutlets in air fryer | veg cutlet recipe
Railway cutlets or are a perfect memory of any Indian traveler. Afterall, railways are one of the largest in the world. Learn to make these perfect railway cutlets anytime you want to go back your memory lane using this airfryer Indian recipe
Servings: 4
Equipment
- Air fryer
- Masher
- oil spray
- skillet
Ingredients
Vegetable patties filing
- 2 tbsp. oil
- 1 medium onion
- 2 stalks green onion optional
- 1 small carrot chopped,can also add some beetroot.
- 2-3 medium potatoes boiled
- ½ cup peas frozen/fresh
- ½ tablespoon curry powder
- 1 teaspoon paprika powder
- salt as per taste
For slurry/coating
- ½ cup water
- ⅓ cup oats powder or all purpose flour/ maida
- ¼ cup tapioca starch or corn flour
- 1 cup breadcrumbs
Instructions
How to make cutlet stuffing?
- Heat oil in a skillet and add chopped onions, ginger and green onions to it.
- Add chopped carrots to it along with salt.
- Add curry powder to the skillet and mix well.
- Now, add boiled potatoes to the skillet and mix well.
- Now, add the frozen peas and mix well.
- Mash the mixture coarsely to make a stuffing. Keep it aside to cool completely.
How to make air fryer railway cutlets in air fryer ?
- Make a heart shaped patty of the above filling. You may choose any other shape as per your choice using a different cookie cutter.
- In a bowl, mix oats powder, water and tapioca starch or corn flour to make a slurry. It should be of thick pouring consistency. Dip each patty in the slurry.
- Transfer it to a plate with breadcrumbs. Cover the patty nicely with bread crumbs.
- Transfer all the patties to a plate and brush them with oil. If you want to freeze it, you can freeze them at this stage by covering them with a baking sheet or cling wrap and use it later. (better results with brushing the patties instead of using oil spray)
- Preheat the air fryer for 5 mins at 190 C| 375 F. Place the railway cutlets in the air fryer basket without overlap.
- Air fry cutlets at 190 C| 375 F for 10 minutes.
- Brush oil again, flip over and cook for further 5-7 minutes or until golden brown.Cook until they are golden brown and evenly cooked on both sides.
- Serve hot with mint chutney / date or tamarind chutney or tomato ketchup
Video
Notes
To cook them in the oven, it will take close to 23-25 minutes at 180C (pre heated oven).