There are two things which attract you as a kid. Cookies and noodles.So here is a recipe which combines both. Presenting a crowd favorite Maggi Masala Cookies. I loved having noodles as a kid.(However,I got this to eat only as a teen and not a toddler).My parents did a pretty good job keeping us away from store bought ones.We did have homemade vegetable noodles once a while.They knew you do get hooked to store bought noodles hence just kept it away.
We love making my own spice mix at home.In fact,that post is my numero uno on website.People love it and so do we.So here is a cookie which uses the same spice mix.We love baking biscuits.Making it at home means no preservatives and a heavenly smell in your kitchen!
This cookie is a special bake item for the office.My office is organizing a fete to help bush fire victims and all proceeds to go the charity.Hence,we wanted to create a recipe which will be loved by all.Whatever we can contribute in our small way to those who have lost everything.
Scroll below to read recipe of Maggi Masala cookies
Maggi Masala cookies
- 3 cups maida/plain flour
- 200 gm butter
- 1 tbsp. sugar
- 1/2 tsp baking powder
- 1/2 cup milk-water mix 1/4 cup each of milk and water
- 1 tbsp garam masala
- 2 tbsp homemade noodles masala
- 1/2 tsp salt
- Beat butter in an electric mixer with castor sugar until it turns pale and creamy. Mix all remaining ingredients and until it comes together as a dough.
- Wrap the cookie dough in a cling film and refrigerate for 30 mins.
- When the dough is cold, roll it out on a floured surface to about 1cm thick.
- Using a round cookie cutter cut as many rounds as you can from the dough and line them onto a baking tray lined with baking paper.
- Preheat the oven for 5 mins.
- Bake for 20-25 minutes in a pre-heated oven at 160 deg C, or until the edges start to turn golden brown.
- Store in an airtight container.
Click here to see spice mix recipe.
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