I am a huge fan of French boulangerie and Melbourne cafe scene. Each baker is an artist who makes your breakfast special. Whether its sourdough or crossiants. Bagels or muffins. Whether its fluffy sponge cake, invert cake or cream swiss roll. Each great recipe has their own fans. However, there was a baked goodie which made my childhood special. The legendary Cream roll. Also, known as cream-filled pastry horns abroad. This delicious treat was something my dad & I shared in Bhopal every holidays. Poha Jalebi, Samose kachori, and favorite ice cream and gulab jamuns from chappan bhog made my childhood really special as a little girl. Good food does brings back the best memories with loved ones. Though we get it in Melbourne too, making this air fryer yummy cream rolls recipe made us really delighted.
We loved creating fusion recipes for the festive season. Whether it's gulab jamun ice cream or a rasmalai cheese cake. Gulab jamun cheese cake, carrot halwa cheese cake or a trifle. However, using air fryer helped us make many fried dishes like karanji, modak and shakkar pare low oil.
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How to make cream rolls in airfryer? (video recipe)
Indulge your sweet tooth with the heavenly delight of cream rolls. In this article, we’ll explore the key ingredients, steps, variations, substitutions, frequently asked questions, and conclude with why this cream roll recipe is a must-try for every aspiring home baker.
Equipment
- Air fryer or oven
- stand mixer / whisk & mixing bowl
- icing bag / pastry bag
- icing tip of your choice.
- Cream horn moulds or carrots
- pizza cutter
- rubber spatula
Key ingredients
To embark on the journey of creating these delicious cream rolls, gather the following basic ingredients:
- Puff pastry sheets - use full fat or low fat option
For the filling you need
- Cream cheese - I prefer the philadelphia brand of cream cheese . For low fat option, choose Ricotta cheese
- Sugar - use white or raw sugar
- any flavorings - Cardamom powder/ vanilla extract / saffron
refer to the recipe card for details.
Related links
Step-by-step instructions for cream roll shells
- Thaw the frozen sheets for few minutes,using a pizza cutter cut long strips in the baking sheet. For a 24x24 sheet, cut them into 6 long strips.
2. Roll the pastry sheets on each shell.Keep these in the fridge for few hours.
3. Preheat the airfryer for 5 minutes at 170C/340F. Place them on a tray with baking paper below.
4. Starting baking these frozen pastry rolls at 170 deg C/340 deg F for 15-17 minutes or until golden brown.Let it cool once done
5. Mix all ingredients in a bowl or foos processor.Do not over mix, else it will turn runny. Mix and transfer into a piping bag.
6.Pipe the filling into cream roll shells
Air fryer cream roll recipe
Equipment
- Air fryer
- icing tip
- icing bag
Ingredients
Cream roll shells
- 1 puff pastry sheet the sheet is approx 24cmx24cm . You can use low fat sheets as well.
- 6 cream roll shells
For frosting
- 1 cup cream cheese or ricotta cheese Use ricotta cheese for a low fat option.
- 4 tablespoon sugar use powdered sugar,adjust as per taste.
- ½ teaspoon cardamom powder
- few strands saffron
Instructions
Cream horn shells in air fryer.
- To thaw the frozen sheets, allow them to sit for a few minutes until they have reached room temperature. Then, take a pizza cutter and use it to cut long strips in the baking sheet.
- Roll the strips across the cream horn shells.
- Before starting the cooking process, it is recommended to preheat the airfryer for a duration of 5 minutes at a temperature of 170C/340F. Before placing them on a tray, make sure to line it with baking paper to prevent sticking.
- In an airfryer, start cooking 170 deg C/340 deg F and bake them for approximately 15-17 minutes or until they turn a beautiful golden brown color. Spray oil once in between.After they are done, allow them to cool before adding the filling.
Prepare the cheese filling
- The next step is to combine all of the ingredients by mixing them in a bowl or using a food processor. After mixing the ingredients, carefully transfer the mixture into a piping bag.
- Take the cream roll shells and carefully pipe the filling into them.
- Store the cream rolls in the fridge for a few days
Video
Storage
Once you have filled the cream , its not advisable to store them for long. Store the cream and shells seperately for long term use. (a week for the cream in the fridge is considered safe).
Store cream-filled pastry horns in an airtight container for 3-4 days in refrigerator.
Variations & Substitutions
For baking in an oven : Bake in a traditional oven @ 170 deg C | 340F (fan forced ) for around 30 minutes or until golden brown.
Filling - I prefer ricotta cheese (even low fat) over cream cheese due to the amount of fat in these. A low fat option can turn runny/wet if you over mix them, so just use mix the sugar with a spoon.
You can also use this filling that I made for Gulab jamun cheese cake shots . Its smooth and does not turn runny but the fat content is high.
Top Tips
- Always check the expiry date of your ingredients. Store them correctly.
- Keep everything ready before you start. This ensures you do not end up frustrated mid cook.
- Also, ALWAYS preheat your oven or air fryer at least for 5-10 minutes.
- Whisk on a low setting, until the frosting incorporates well. Do not over beat it.
Happy baking!
FAQ
Creams rolls are called cannoncini in Italy, kornedákia in Greece and Schaumrollen in Austria. In Pittsburgh, Pennsylvania, cream horns are called Lady Locks or clothespin cookies.
Conclusion: To conclude, this cream roll recipe is a delightful option that can successfully satisfy your cravings for something sweet. Whether you have years of experience in the kitchen or you're just starting out, this recipe guarantees a mouthwatering result. The combination of each individual element seamlessly blends together to produce a dessert that will undoubtedly leave you with an insatiable desire for more.
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