Indian pickle recipes are a class of its own. Pickling has been around for ages. Making achar or Indian pickle might look tedious but it is actually easy. It is also a great summer hobby. Did you know it has a big science behind it?
Before the world came to packed probiotics, pickles were the way to keep body going. Also, veggies and fruits were not available in all seasons according to their region. Hence, people would pickle essentials to have something handy while on the go. There are so many pickle varieties that you can never stop loving it. Indian achar will leave you floored left right and centre!
Indian pickle recipes
Achar ka vichar achcha hai! Indian achar recipes are class apart! We love this bites of spicy pickle which make any meal complete.
No time to make jackfruit curry, have a bite of pickle instead. This meaty jackfruit pickle makes every kathal lover go wow!
No waste lemon pickle, fights food wastage and makes every paratha lover go waah!
Mango garlic pickle is perfect with some curd rice for that yummy summer lunch South Indian style!
Sweet mango pickle makes life sweet when you want to eat something good on the go. Have it with jowar dodha or jowar roti or any paratha for a complete meal
Sweet grated mango chundo or chunda is a perfect match to poori and dal ka paratha. Get the recipe here
Mixed vegetable low oil pickles who want to be fit, but want their taste appeal too. Goes with any curry or rice.
Quintessential Sindhi pickle for every summer minus the oil. Yes this is zero oil with health benefits to beat the heat.
Traditional mango pickle for somethings are just going to go better with time.
Sindhi aam and chana achar which makes chickpeas perfect in every season.
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