Indian pickle recipes are a class of its own. Pickling has been around for ages. While it is gherkins, cucumbers and olives that you see in sandwiches in the west, there are many more varieties in the east. Making Indian achar or Indian pickle recipe might look tedious but it is actually easy. You can adjust the spices and chilli according to your taste which you cannot in a market based one. It is also a great summer hobby.
Indian pickles, also called achar or chutney, are a big part of Indian food. You can make pickles with oil, vinegar, salt, and spices. You can get a variety of Indian pickles -- like the delicious mango pickle made with raw mango and a great blend of tangy and spicy. Or, the mixed pickle with carrots, cauliflower, and green chilies is ideal for those who crave spice.
Store Indian pickles in a dry, clean container, out of the sun and heat. To make the pickles last, use a glass or ceramic container with a lid that snaps shut.
Making Indian pickles at home means they'll be healthy without preservatives. You can make your own Indian pickles with mangoes, carrots, and green chillies. There are lots of Indian pickle recipes out there, and you can make them at home pretty easily.
To cut down the saltiness of Indian pickles, go easy on the salt when making them.
In a nutshell, Indian pickles are must-haves for Indian food, and with a range of types and recipes, you can make your favorite pickle at home. Keep them safe and enjoy the special taste of Indian pickles whenever you feel like it.
Best recipe, is one which makes even blandest meal tasty. Indian achar will leave you floored left right and centre!
Indian pickle recipes
Achar ka vichar achcha hai! Indian achar recipes are class apart! We love this bites of spicy pickle which make any meal complete.
No time to make jackfruit curry, have a bite of pickle instead. This meaty jackfruit pickle makes every kathal lover go wow!
No waste lemon pickle, fights food wastage and makes every paratha lover go waah!
Mango garlic pickle is perfect with some curd rice for that yummy summer lunch South Indian style!
Sweet mango pickle makes life sweet when you want to eat something good on the go. Have it with jowar dodha or jowar roti or any paratha for a complete meal
Sweet grated mango chundo or chunda is a perfect match to poori and dal ka paratha. Get the recipe here
Mixed vegetable low oil pickles who want to be fit, but want their taste appeal too. Goes with any curry or rice.
Quintessential Sindhi pickle for every summer minus the oil. Yes this is zero oil with health benefits to beat the heat.
Traditional mango pickle for somethings are just going to go better with time.
Sindhi aam and chana achar which makes chickpeas perfect in every season.
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