Indian pickle recipes are a class of its own. Pickling has been around for ages. While it is gherkins, cucumbers and olives that you see in sandwiches in the west, there are many more varieties in the east.Making Indian achar or Indian pickle recipe might look tedious but it is actually easy. You can adjust the spices and chilli according to your taste which you cannot in a market based one. It is also a great summer hobby.
Most women make Indian homemade pickles. This is a great way of using sunshine. when it is too hot to go outside. It is creative and there is a great sense of satisfaction when raw ingredients slowly work their magic with time.
Did you know it has a big science behind it? Before the world came to packed probiotics, homemade Indian pickles were the way to keep body going.
Also, veggies and fruits were not available in all seasons according to their region. Hence, people would store essentials to have something handy while on the go. There are so many varieties that you can never stop loving it.
Best recipe, is one which makes even blandest meal tasty. Indian achar will leave you floored left right and centre!