Homemade noodles & tasty masala

Ingredients

For tasty masala
• 2 tsp onion powder
• 2 tsp garlic powder
• 1/2 tsp ginger powder
• 1-1/2 tsp coriander powder
• 2 tsp red chilly powder
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1/4 tsp fenugreek seeds/powder
• 1-1/2 tsp garam masala
• 4 tsp amchur or dried mango powder
• 3 tsp sugar
• 2 tbsp. salt

For Noodles
• 3/4 cup whole wheat flour (aata)
• 1/3 cup all purpose flour (maida)
• 2 tbsp semolina (suji)
• 3 tbsp oil

Instructions

1. Mix all the spices and store in an air tight container.
2. You may use a spice grinder in case of using seeds.

For Homemade Noodles
1. Dry roast the dry ingredients in a pan for 5-7 minutes.Keep it aside to cool off.
2. Knead the dough with minimal water until it is smooth and elastic,keep it aside for atleast 15 minutes.
3. Heat a pan with enough water (1-2 liters),add salt and 1 tbsp oil.
4. Add this flour to the sev/noodle maker.using the sev maker allow the noodles to fall in the boiling water.Cut the noodles using a knife to break in batches.
5. Let this batch of noodles cook for 5-6 minutes on medium flame,take out this batch and add the next batch to the boiling water
6. Allow the noodles to cool in a plate.

For mix vegetables noodles
1. Cook the choicest of vegetables in a pan, add the masala and noodles. Do not cook the noodles for a longer period of time.
2. Garnish with butter.