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Vietnamese Salad

Vietnamese salad is an Asian salad.It is crunchy flavorful and has a unique texture to it.Great way to add some raw veggies and fruits to your diet too.All the veggies in this salad bowl are easily available.It fills your tummy and some soup goes great with it.If you like subway, add some roasted bread or tofu to your bowl.

There mid week dinner,done!

I got hooked to salads, thanks to the Melbourne culture.So many Asian stores.I am a vegetarian and have been meatless and eggfree for last 20 years.It is one of the best cities to be a vegan.I occasionally use honey.Thank you to all the chefs who cater to countless people who got allergies or want a simple meat free existence.Melbourne Australia has a very cosmopolitan feel to it.It is an amalgamation of cuisines,cultures and religions.

You are accepted as You are and that is the best part of it.

As people settle in this Masterchef special city,the culture pot keeps growing and overflowing.

Also, fresh greens and veggies are a huge contributor to all those chef inspirations.

I must say thanks to the farmer, a big contributor to this culture curry.

Scroll below to read the recipe of Vietnamese Salad

Vietnamese salad

Vietnamese salad

Vietnamese Salad
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Vietnamese Salad


  • 1/4 cup quinoa (1/2 cup cooked)
  • 1 cucumber,sliced and chopped
  • 1 carrot,sliced and chopped(using a julienne peeler)
  • 1 cup Purple cabbage,thinly sliced
  • 7-8 cherry tomatoes,halved
  • 10-12 snow peas/french beans (can be steamed,optionally)
  • few sprigs of coriander and mint leaves
    For dressing
  • 1/2 orange juice and 1 orange rind
  • 1 tbsp Soy sauce
  • 1 tbsp olive oil
  • 1 tbsp Honey/agave if vegan
  • 1 tsp ginger chopped
  • Salt as per taste


    For dressing
  • Make the dressing by mixing all ingredients listed.Keep it aside.
    For Salad
  • Steam the beans
  • In a bowl, add all the chopped ingredients.
  • Add dressing to it and mix well with a spoon.
  • Have fresh.

Note: Make sure you wash all ingredients before consumption.Check on quality of cabbage.If snow peas are not available,add frozen ones. You may add roasted bread and tofu to make it more protein rich.


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