This air fryer murmura chivda recipe is a light, crispy Indian snack made with puffed rice, peanuts, curry leaves, raw cornflakes, potato chips, and simple spices. It has the familiar taste of homemade chivda, but the air fryer makes it easier to roast the ingredients with less oil.
Murmura chivda is also called puffed rice chivda or murmura namkeen. It is a good tea-time snack, travel snack, or festival snack when you want something crisp and savory. In this recipe, the puffed rice, potato chips, and cornflakes are cooked separately so each ingredient gets the right texture without becoming too hard.
If you enjoy crunchy Indian snacks, you may also like this cornflakes chiwda tangy mix, farali chiwda fasting mixture, and more Indian air fryer recipes.
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Air fryer puffed rice mixture
Why Make This in the Air Fryer?
The air fryer helps make murmura chivda crisp with less oil. It is also convenient for small batches because you can roast puffed rice, peanuts, curry leaves, cornflakes, and potato chips without deep frying. The key is to cook the base ingredients separately and mix them only at the end.
Quick Summary: Air fry the puffed rice mixture, potato chips, and cornflakes separately, cool everything well, then toss with spices for a crispy homemade chivda.
Ingredients
- Puffed rice
- Raw cornflakes or makai poha
- Raw potato chips
- Peanuts
Tempering ingredients
- Roasted Bengal gram or chutney dal
- Curry leaves
- Dried red chillies
- Garlic
- Oil
- Oil spray
- Turmeric powder
- Chaat masala
- Amchur powder or dried mango powder
- Mint powder
- Red chilli powder
- Salt
- Powdered sugar
Step-by-Step Instructions
Step 1 and 2: Prepare the tempering and mix with puffed rice
Step 3 and 4: Air fry the puffed rice mixture
Pro Tip: Use a wire shield or splatter screen because puffed rice is very light and can fly around inside the air fryer.
Step 5 and 6: Soak and drain the potato chips
Step 7 and 8: Air fry the potato chips
Pro Tip: The potato chips become crisp as they cool, so do not overcook them or they may turn too hard.
Step 9 and 10: Wet and drain the raw cornflakes
Example: Do not soak raw cornflakes like potato chips. A quick dip is enough, otherwise they can become sticky.
Step 11 and 12: Air fry the cornflakes
Step 13 and 14: Mix the murmura chivda
Variations
For a spicy murmura chivda, increase the red chilli powder or add crushed black pepper. For a sweet and sour chivda, add a little more powdered sugar and amchur powder. For a nutty version, add cashews, almonds, or raisins after roasting them lightly. For a cornflakes murmura chivda, increase the cornflakes and reduce the potato chips. For a more festive snack mix, add roasted makhana or dried coconut slices.
For more snack ideas, try air fryer gur makhane or browse these air fryer recipes.
Substitutions
Use makai poha instead of raw cornflakes if that is what you have. Use regular salt if you are not making this as a fasting snack. Use sendha namak if you are preparing it for vrat and your family uses these ingredients during fasting. Skip garlic for a no-garlic version. Use chaat masala for a tangy snack flavor, or keep it simple with turmeric, salt, chilli powder, and amchur.
Air Fryer Murmura Chivda
Equipment
- Air fryer
Ingredients
For the chivda base
- 4 cups raw puffed rice or murmura
- 1 cup raw cornflakes or makai poha
- 1 cup raw potato chips
- ½ cup peanuts
- ¼ cup roasted Bengal gram or chutney dal
For tempering
- 10 to 12 curry leaves
- 2 dried red chillies broken
- 2 to 3 garlic cloves chopped
- 2 teaspoons oil
- Oil spray as needed
For seasoning
- ½ teaspoon turmeric powder
- 1 teaspoon chaat masala
- 1 teaspoon amchur powder or dried mango powder
- 1 teaspoon mint powder
- ½ teaspoon red chilli powder adjust to taste
- ¾ teaspoon salt adjust to taste
- 1 tablespoon powdered sugar optional
Instructions
- Add curry leaves, dried red chillies, chopped garlic, peanuts, roasted Bengal gram, and oil to a bowl. Toss well.
- Mix this tempering with the puffed rice. Transfer it to an air fryer-safe bowl or tin. Cover with a wire shield so the puffed rice does not fly around.
- Air fry at 170°C or 340°F for 10 minutes. Toss once if needed, then keep it aside to cool.
- Soak the raw potato chips in water for 5 minutes. Drain completely and spray lightly with oil.
- Preheat the air fryer to 170°C or 340°F. Air fry the potato chips for 9 to 10 minutes, tossing once in between. Remove and let them cool.
- Dip the raw cornflakes in water for only a few seconds. Drain immediately through a sieve and let the extra water pass through.
- Transfer the drained cornflakes to an air fryer-safe tin. Spray lightly with oil and air fry at 170°C or 340°F for 5 minutes.
- Add the air-fried puffed rice mixture, potato chips, cornflakes, peanuts, turmeric powder, chaat masala, amchur powder, mint powder, red chilli powder, salt, and powdered sugar to a large bowl.
- Toss gently until everything is coated. Cool fully before storing in an airtight container.
Video
Notes
FAQs
Yes, you can make murmura chivda in the air fryer. Cook the puffed rice mixture at 170°C for about 10 minutes, then cook the potato chips and raw cornflakes separately so each ingredient becomes crisp.
Murmura chivda may turn soft if the puffed rice is not roasted enough, if the ingredients are stored while warm, or if extra moisture remains in the potato chips or cornflakes. Cool everything fully before storing.
Yes, raw cornflakes can be used in air fryer chivda, but dip them in water for only a few seconds and drain immediately. Spray lightly with oil and air fry at 170°C for about 5 minutes.
Use an air fryer-safe bowl or tin and cover it with a wire shield or splatter screen. This keeps the puffed rice in place while still allowing hot air to circulate.
Store air fryer murmura chivda in an airtight container after it cools completely. It should stay crisp for several days if kept away from moisture.
Conclusion
This air fryer murmura chivda recipe is a crisp, light, and flavorful Indian snack made with puffed rice, peanuts, curry leaves, cornflakes, potato chips, and pantry spices. Cooking the ingredients separately gives better texture and helps avoid hard or chewy pieces. Make a fresh batch for tea time, festival snacking, or travel, and store it in an airtight container once fully cool.
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