Kalakand is a simple yet famous Indian recipe.It originated in Alwar,Rajasthan in 1940s.
You must try Thakurdas Kalakand whenever you visit Alwar.
Another version is famous in Jhumari Talaiya,Jharkhand.
A creamier one.Created by Bhatia brothers who arrived post partition.
Nowadays, you get it in many fruity flavors.Popular ones are mango & strawberry.
I find it a great way of having milk.Sometimes kids don’t want to have milk.
Having sweets in moderation helps.Of course,kids are super active.They burn the extra calories in a jiffy.It is we who need to worry.
By making it at home,we can avoid extra sugar.Adding fruit pulp can also help us reduce sugar.Also making it at home ensures no adulterated mawa.I find homemade sweets always better.
Scroll below to read the recipe of mango kalakand:
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