Air fryer pineapple is a simple way to caramelize fresh pineapple without using a grill. I cut the fruit into thick slices, brush them lightly with coconut oil, and air fry until the edges are golden. Serve the slices warm on their own or with peanut butter ice cream for an easy dessert. For another simple fruit idea, try these air fryer orange slices.
Pineapple was one of my favorite fruits growing up, and we had plenty of it in our garden. Air frying is useful when you want a warm dessert instead of serving the fruit fresh. Thick slices hold their shape well and develop caramelized edges; you can also use pineapple in pineapple biryani or a pineapple kale smoothie.

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Ingredients
You need only 2 ingredients for this easy recipe.
easy grilled pineapple | air fryer pineapple recipe
Equipment
- Air fryer
- knife
- chopping board
Ingredients
- 1 pineapple sliced
- 1 tbsp. coconut oil or any other oil
Instructions
- Cut pineapple slices into thick slices.
- Preheat the air fryer at 190 deg C | 375 F for 5 mins. Coat them with 1 tbsp. coconut oil.Layer the pineapple slices in the air fryer crisping tray or basket without overlapping.
- Air fry for 17-19 mins at 190 deg C | 375 degrees F.Flip over once in between.
- Serve air-fried pineapple warm with scoop of vanilla ice cream or peanut butter ice cream.
- Pineapple
- coconut oil or any neutral oil tasting oil
Refer to recipe card for details.
Equipment
if you have a sharp knife, a cutting board, and a pineapple corer, it will make the preparation process for this dish a complete breeze.
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How to make air fryer pineapple?
To achieve the best results when preparing air fryer pineapple, there are a few easy steps that need to be followed. To achieve a deliciously caramelized and golden brown flavor, it is essential to follow these key steps:
- Carefully slice the pineapple.

2. Preheat the air fryer for 5 minutes at 190 deg C| 375 deg F. Brush it with 1 tablespoon coconut oil or butter. Arrange the pineapple slices or rings in a single layer within the air fryer basket.

3. Air fry for 17-19 mins at 190 deg C | 375 degrees F.Flip over once in between.

4. Serve warm , optionally with ice cream.
Variations and Substitutions
The great thing about this versatile recipe is that it allows for endless creative twists and modifications. You can choose to experiment with pineapple chunks to create delicious bite-sized treats.
- You can try grilling pineapple slices to add a smoky flavor to your dish.
- You can also coat it with a mixture of brown sugar, melted butter, and ground cinnamon powder.
- If you happen to have a sweet tooth, drizzle pure maple syrup or caramel sauce over the warm pineapples.
- If you don't have fresh pineapple, you can use canned pineapple as a substitute. It still provides the same great taste. Also, adds convenience to your cooking as they come chopped.
FAQ
Absolutely! Leftover air fryer pineapple can be stored in an airtight container in the refrigerator for 2-3 days.
A sharp knife and pineapple corer make the task easy. Remove the outer skin, cut the pineapple into desired slices or rings, and make sure to remove the core.
Air fry at 190°C (375°F) for about 17-19 minutes, flipping once halfway. The exact time can vary with slice thickness and the air fryer, so look for lightly browned, caramelized edges.
Yes. Drain canned pineapple well and pat it dry before air frying so the surface can brown.
Choose rings or chunks packed in juice rather than syrup if you do not want extra sweetness.
Start checking a few minutes earlier because canned pineapple is already softer than fresh pineapple.
Arrange the pieces in a single layer and avoid overcrowding the basket.
Conclusion
One delightful way to savor the natural sweetness of pineapple is by preparing it in an air fryer. Thanks to the convenience of air frying, this recipe can effortlessly elevate your dessert repertoire. Serve it as a distinctive side dish for any special occasion. Regardless of whether you choose to enjoy it alongside a scoop of creamy ice cream or savor it on its own, this dish is guaranteed to enhance your culinary journey.






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