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Home » Courses » Jams,Dips and Chutneys » Plum chutney recipe | Spiced plum chutney

Plum chutney recipe | Spiced plum chutney

Apr 17, 2022 · Leave a Comment

21 shares
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Plum chutney is an easy preserve. If you have a sweet tooth like mine, you will definitely enjoy this chutney. You can serve with bread or any flatbread like naan or paratha. Plums are plenty in season.

I love eating them raw and also use them in loads of recipes. Make an upside down plum cake or a plum jam. Dehydrate them or make a rub.

spiced plum chutney
Jump to:
  • Equipment
  • Ingredients
  • How to make plum chutney?
  • Variation
  • Substitution
  • Related links
  • Storage
  • Plum chutney recipe
  • Top tips
  • FAQs

Equipment

  • Saucepan
  • Knife
  • Wooden spatula

Ingredients

  • Plums
  • Oil
  • Onion
  • Ginger
  • Sugar
  • Apple cider vinegar/ white vinegar
  • Spices
  • Raisins
plum chutney ingredients
Plums for chutney
plum chutney ingredients 2
Plum chutney spices

How to make plum chutney?

  • Chop the plum pieces after removing the seeds.
plum chutney step 1
  • Heat oil in a sauce pan and chopped onions, ginger to it.
plum chutney step 2
  • Once, onions are pink, add chopped plums with little salt to the pan.Mix well
plum chutney step 3
  • Crush the spices in a mortar & pestle or a flat surface
plum chutney step 4
  • Add vinegar, sugar, garam masala and cardamom powder to it,cook on low flame, allow it to come to boil.Now add chopped raisins to it and mix well.
plum chutney step 5
  • Let it cook until it thickens to a chutney like consistency.
plum chutney step 6
  • Let it cook until it thickens to a chutney like consistency.
plum chutney
  • Store in a clean glass jar in a refrigerator for next few weeks, always use a clean and dry spoon to serve

Variation

You can add shallots instead of onions or omit it as per your choice.

You can alter the quantity of garam masala to suit your taste. Add jalapeno chilies as well if you like.

Substitution

You can also make a pineapple chutney or mango chutney in a similar fashion.

Related links

  • Raw mango chutney -launji
  • coriander chutney
  • coconut chutney
  • sweet mango chutney

Storage

Store it in refrigerator up to 1 week, in a glass jar.

spiced plum chutney
Print Recipe
5 from 2 votes

Plum chutney recipe

Have loads of plums ? Make the tangy mango chutney recipe and enjoy it with bread. Learn to make it here.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dips and condiments
Cuisine: European
Keyword: ripe mango chutney, sweet mango chutney
Author: bhavana bhatia

Equipment

  • saucepan
  • wooden spatula
  • knife

Ingredients

  • ½ kg Ripe plums Yields 3 cups of chopped plum pieces.Ad more sugar if the plums are not too sweet.
  • 2 tbsp. Coconut oil or any vegetable oil
  • ½ cup onion or 1 small onion chopped
  • 2 tbsp. ginger crushed
  • ¼ cup apple cider vinegar or white vinegar
  • ½ cup sugar or as per taste
  • 2 pieces cinnamom small pieces,adjust this as per your liking.
  • 1-2 pieces cardamom
  • 10-12 pieces black pepper
  • 3-4 pieces cloves
  • ¼ cup raisins or any dried berries, chopped.
  • salt as per taste

Instructions

  • Chop the plum pieces after removing the seeds.
  • Heat oil in a sauce pan and chopped onions, ginger to it.
  • Once, onions are pink, add chopped plums with little salt to the pan.Mix well
  • Crush the spices in a mortar & pestle or a flat surface
  • Add vinegar, sugar, mixed spiceand to it,cook on low flame, allow it to come to boil
  • Now add raisins to it and mix well.
  • Let it cook until it thickens to a chutney like consistency.
    Store in a clean glass jar in a refrigerator for next few

Top tips

Always use a wooden spatula while cooking with enamel cookware. Refrigerate it once chutney has cooled.

Always use a clean dry spoon to take out your chutney else it will spoil easily.

FAQs

What is mango chutney used for?

You can serve it with cheese or in sandwiches. Water it down to make glaze on meat.

How was chutney invented?

It was invented in India and has been around since 500BC.

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I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people..Read more..

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