Air fryer bean cutlets

Bean cutlets are a delicious snack for teatime. You can use any beans of choice and mash it with potatoes. Freeze the patty and air fry anytime guests are coming home. This style of veg cutlets has minimal spices. Also, making such patties at home helps you avoid additives and preservatives which are commonly added to veg cutlets when made commercially.

Serve this tasty tikki with mint , spicy mango chutney or date chutney. You can also pair it with a hot sauce or tomato ketchup.

Jump to:

• Ingredients
• How to make bean cutlet in air fryer? (recipe video)
• Instructions
• Related recipes
• Air fryer bean cutlet recipe

Ingredients

• beans
• potato
• cumin powder
• curry power
• ginger
• salt as per taste
• oil spray

refer to recipe card for details.

How to make bean cutlet in air fryer? (recipe video)

Instructions

• Boil the potatoes. Peel and mash them. Meanwhile chop the beans.

• Blanch beans and drain them.

• Mix all the ingredients together in a mixing bowl.

Shape them into patties and freeze them in a tray optionally for 3-4 hours.

• Preheat the air fryer for 5 mins at 180C|355F.
• Place the bean patties in air fryer basket on a baking sheet, without overlap. Spray oil.

• Air fry the bean cutlets for 14-15 mins at 180C|355F.

Flip in between and spray oil. Cook for 3-4 mins further on 180C|355F. Serve hot.

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• Rajma (kidney bean ) cutlets in air fryer
• (Ragi) Finger millet sweet potato cutlets
• Air fryer cauliflower cutlets

Variations and Substitutions

• You can substitute potatoes with sweet potatoes.
• Use any beans of your choice to make this bean cutlets.

Storage

Store the raw cutlets in freezer and air fry whenever you wish to eat. Leftover cooked cutlets can also be air fried for 3-4 mins next time in air fryer.

Conclusion: Air fryer bean cutlets is a great choice for snacking. Easy and delicious!