• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
SecondRecipe
  • Home
  • Recipes
  • Web Stories
  • About Us
  • Contact Us
menu icon
go to homepage
  • Recipes
  • Web Stories
  • Contact Us
  • About Us
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Web Stories
    • Contact Us
    • About Us
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Courses » Jams,Dips and Chutneys

    Mango chutney recipe

    Mar 29, 2022 · Leave a Comment

    25 shares
    Jump to Recipe

    Mango chutney is an easy dip for any starter. If you have a sweet tooth like mine, you will definitely enjoy this chutney. You can serve with bread or any flatbread like naan or paratha. Mangoes make every summer special. We all love them to bits. Whether its Alphonso, Calypso, Kesar or Kensington Pride.

    I love eating them raw and also use them in loads of recipes. I love making the puree and storing it in freezer for a treat once season ends. Whether it is mango salsa or mango mousse. If you want an easy breakfast, add them to your overnight oats or vegan chia pudding. If you are in mood for sweets, there is nothing like mango kulfi mango fudge and peda. You can also make a raw mango chutney too when the season begins.

    easy mango chutney recipe
    easy mango chutney recipe
    Jump to:
    • Equipment
    • Ingredients
    • How to make mango chutney?
    • Variation
    • Substitution
    • Related links
    • Mango chutney recipe
    • Storage
    • Top tips
    • FAQs

    Equipment

    • Saucepan
    • Knife
    • Wooden spatula

    Ingredients

    • Ripe mangoes
    • Oil
    • Onion
    • Ginger
    • Sugar
    • Apple cider vinegar/ white vinegar
    • Garam masala
    • Cardamom powder
    • Raisins

    How to make mango chutney?

    • Scoop the mango pieces in a bowl.
    mango chutney step 1
    • Heat oil in a sauce pan and chopped onions, ginger to it.
    mango chutney step 2
    • Once, onions are pink, add chopped mangoes to the pan. Mix well.
    mango chutney step 3
    • Add vinegar, sugar, garam masala and cardamom powder to it,cook on low flame, allow it to come to boil
    mango chutney step 4
    • Now add raisins to it and mix well.
    mango chutney step 5
    • Let it cook until it thickens to a chutney like consistency.
    mango chutney step 6
    • Store in a clean glass jar in a refrigerator for next few weeks, always use a clean and dry spoon to serve
    mango chutney

    Variation

    You can add shallots instead of onions or omit it as per your choice.

    You can alter the quantity of garam masala to suit your taste. Add jalapeno chilies as well if you like, if you like it hot in your cooking.

    Substitution

    You can also make a pineapple chutney in a similar fashion. Another great recipe is plum chutney. Tastes great with a baguette.

    Related links

    • Raw mango chutney -launji
    • Vegan Mango smoothie
    • Mango kalakand /mango fudge
    • Raw Mango Rice
    • Mango salsa
    • Mango kulfi
    • Sugar free mango peda
    easy mango chutney recipe
    Print Recipe
    5 from 3 votes

    Mango chutney recipe

    Have loads of mangoes but bored of smoothie? Make the tangy mango chutney recipe and enjoy it with bread. Learn to make it here.
    Prep Time5 mins
    Cook Time25 mins
    Course: Dips and condiments
    Cuisine: European
    Keyword: mango chutney ingredients, mango chutney recipe easy, mango chutney recipes, mango chutney sauce, ripe mango chutney, sweet mango chutney
    Author: bhavana bhatia

    Equipment

    • saucepan
    • wooden spatula
    • knife

    Ingredients

    • 1 kg Ripe mangoes Yields 3 cups of chopped mango pieces.Ad more sugar if the mangoes are not too sweet.
    • 2 tbsp. Coconut oil or any vegetable oil
    • ¼ cup onion or 1 small onion chopped
    • 2 tbsp. ginger crushed
    • ¼ cup white vinegar or apple cider vinegar
    • ¾ cup sugar or as per taste
    • 1 teaspoon garam masala adjust this as per your liking.
    • ½ teaspoon cardamom powder
    • ¼ cup raisins or any dried berries, chopped.

    Instructions

    • Scoop the mango pieces in a bowl.
    • Heat oil in a sauce pan and chopped onions, ginger to it.
    • Once, onions are pink, add chopped mangoes to the pan.Mix well
    • Add vinegar, sugar, garam masala and cardamom powder to it,cook on low flame, allow it to come to boil
    • Now add raisins to it and mix well.
    • Let it cook until it thickens to a chutney like consistency.
    • Store in a clean glass jar in a refrigerator for next few weeks, always use a clean and dry spoon to serve

    Storage

    Store it in refrigerator up to 1 week, in a glass jar.

    Top tips

    Always use a wooden spatula while cooking with enamel cookware. Refrigerate it once chutney has cooled.

    Always use a clean dry spoon to take out your chutney else it will spoil easily.

    FAQs

    What is mango chutney used for?

    You can serve it with cheese or in sandwiches. Water it down to make glaze on meat.

    How was chutney invented?

    It was invented in India and has been around since 500BC.

    More Jams,Dips and Chutneys

    • Easy strawberry jam without pectin
    • Roasted red pepper hummus
    • Plum chutney recipe | Spiced plum chutney
    • Coriander chutney recipe | Coriander avocado dip | Cilantro chutney
    25 shares

    Reader Interactions

    Please share your inputs.. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

    Easy Air fryer recipes

    • Air fryer potato skins | air fryer loaded potato skins
    • Air fryer smashed potatoes | smashed potatoes recipe
    • Air fryer hasselback potatoes | Accordion potato recipe
    • Air fryer potato wedges | Moroccan seasoned potato wedges

    Popular posts

    • Air fryer potato cakes | Potato cakes in air fryer
    • Chana saag recipe | Saag channa recipe
    • Air fryer hash browns | Vegan hash brown recipe
    • Peanut butter ice cream recipe | vegan ice cream

    Footer

    ^ back to top

    Our Recipe collections

    • Easy soup recipes
    • 30+ Air fryer Indian recipes | Airfryer veg recipes
    • 10+ Homemade Indian pickle recipes
    • 15+ Indian street food recipes

    Useful links

    • Contact Us
    • Recipes
    • Web Stories
    • Privacy Policy

    As an Amazon Associate I earn from qualifying purchases

    Copyright © 2022 Secondrecipe