Raw banana cutlets /kacche kele ke tikki are very crispy patties.It reminds me of schnitzel except that contains eggs.These are vegan and gluten free.It is a popular snack or one time meal during fasting in India. You can have them with a mint or tamarind chutney.If you like to be versatile,serve it like a salad with pickled veggies and lettuce.
This green plantain patty is a great tiffin recipe.You can have it during travel or at tea time.Great for a party or a get together too.Raw bananas come in plenty if you have a garden at home.Else they are always available at a local market.You can make many evening snacks with bananas.Most people make banana chips out of them but this is a great recipe too.
Pre-plan for party starters
Home parties are hectic.Especially with kids.However, you can always plan for food.
Steam raw banana and potatoes previous day.
Mash them with spices and make the patties.
Wrap the plate with a cling film and keep it in refrigerator.
Fry it fresh when guests arrive next day.
Step by step pictures for raw banana cutlets
Read the recipe of raw banana cutlets below
Raw banana cutlets
- 3 raw bananas
- 2 medium potatoes
- 1 tbsp dried mango powder/amchur
- 2 green chillies chopped
- 1 piece ginger chopped
- Rock salt as per taste
- Oil for frying
- In food processor process all ingredient, pulse for a 30 seconds until it forms a mixture.
- Make small cutlets out of the mix.
- Heat oil on flat iron pan.
- Add cutlets to it & cook on low/medium flame until light brown on both sides.
- Serve hot with mint chutney
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