Raw banana cutlets /kacche kele ke tikki are very crispy patties.It reminds me of schnitzel except that contains eggs.These are vegan and gluten free.It is a popular snack or one time meal during fasting in India. You can have them with a mint or tamarind chutney.If you like to be versatile,serve it like a salad with pickled veggies and lettuce.
This green plantain patty is a great tiffin recipe.You can have it during travel or at tea time.Great for a party or a get together too.Raw bananas come in plenty if you have a garden at home.Else they are always available at a local market.You can make many evening snacks with bananas.Most people make banana chips out of them but this is a great recipe too.
Pre-plan for party starters
Home parties are hectic.Especially with kids.However, you can always plan for food.
Steam raw banana and potatoes previous day.
Mash them with spices and make the patties.
Wrap the plate with a cling film and keep it in refrigerator.
Fry it fresh when guests arrive next day.
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