Raw banana cutlets

Raw banana cutlets /kacche kele ke tikki are very crispy patties. It reminds me of schnitzel except that contains eggs. These are vegan and gluten free. It is a popular snack or one time meal. Having raw banana cutlet during fasting in India ensures enough energy with minimal spices. You can have them with a mint or tamarind chutney. If you like to be versatile, serve it like a salad with pickled veggies and lettuce.

This green plantain patty is a great tiffin recipe. You can have it during travel or at tea time. Great for a party or a get together too. Raw bananas come in plenty if you have a garden at home. Else they are always available at a local market. You can make many evening snacks with bananas. Most people make banana chips out of them but this is a great recipe too.

how to make raw banana cutlet?

1. In food processor process all ingredient, pulse for a 30 seconds until it forms a mixture.

2. Make small cutlets out of the mix.

3. Heat oil on flat iron pan. Add cutlets to it & cook on low/medium flame until light brown on both sides.

4. Serve hot with mint chutney and date chutney.

Read the recipe of raw banana cutlets below

Print Recipe

5 from 2 votes

Raw banana cutlets

Raw banana cutlets are great companion to tea.Serve hot with chutneys or sauce of your choice.

Prep Time5 mins

Cook Time20 mins

Course: Breakfast, Snacks

Cuisine: Indian

Keyword: banana cutlet, raw banana cutlets

Servings: 4

Ingredients

• 3 raw bananas
• 2 medium potatoes
• 1 tablespoon dried mango powder/amchur
• 2 green chillies chopped
• 1 piece ginger chopped
• Rock salt as per taste
• Oil for frying

Instructions

• In food processor process all ingredient, pulse for a 30 seconds until it forms a mixture.
• Make small cutlets out of the mix.
• Heat oil on flat iron pan.
• Add cutlets to it & cook on low/medium flame until light brown on both sides.
• Serve hot with mint chutney

Notes

Note: You can use normal sea salt if not fasting.

Nutrition

Serving: 1g

Pre-plan for party starters

Home parties are hectic. Especially with kids. However, you can always plan for food. Steam raw banana and potatoes previous day. Mash them with spices and make the patties. Wrap the plate with a cling film and keep it in refrigerator. Fry it fresh when guests arrive next day. This helps you avoid frozen fries and samosas. Serve it along with sago cutlets for a variety. You can serve it with date chutney if on fasting for Navratri and Sawan fasting.

Looking for more ripe banana recipes?

Eggless banana pancakes

Banana spinach smoothie

Eggless banana walnut cake

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