This broccoli gravy recipe is perfect if you're searching for a simple dish that blends healthy ingredients with the strong flavors of Indian spices. This vegan broccoli curry is versatile, serving as either a delicious side or a hearty main course, adding a delightful twist to your Indian-inspired broccoli curry repertoire. Featuring a spicy curry sauce packed with aromatic spices, this dish is perfect for quick weeknight dinners and relaxing meals alike.
This Indian recipe offers a fresh take on vegetable curry, blending broccoli, curry powder, and coconut cream for a delightful flavor. Featuring the most exquisite Indian flavors, this dish is divine with white rice, broccoli paratha, or simply on its own.
Looking for easy Indian sabzi recipes? Try our flavorful moong dal vadi curry, homestyle aloo parwal, and classic aloo matar stir fry. For fiber-rich options, check out mooli ki sabzi and ridge gourd curry.
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Ingredients
- broccoli flower (cut into tender broccoli florets)
- water (or vegetable stock)
- curry paste or any pasta sauce (made with 1 medium onion and 2 medium tomatoes) Refer to our recipe
refer to recipe card for details.
Broccoli Indian curry recipe
Equipment
- frying pan
Ingredients
- 1 broccoli cut into florets
- ½ cup onion tomato curry paste You can refer to our recipe or make
- ½ cup water
- salt as per taste
- Fresh coriander for garnish
Instructions
- Blanch the broccoli florets in boiling water to retain their bright color and tenderness.
- Rinse under cold water to cool.
- Use pre-made curry paste from the fridge. Heat the pan, add curry paste.
- Add blanched broccoli florets and water to cook. Simmer on medium-high heat, stirring occasionally.
- Turn off the heat ,garnish with fresh coriander. Serve with Rice/Roti
Related recipes
How to make broccoli curry - Step by step pictures
- Blanch the Broccoli: In a large bowl of hot water, blanch the broccoli florets to retain their bright color and ensure they're fork tender.
2. Drain and rinse under cold water to stop the cooking process.
3. Prepare the Curry Paste: Prepare the curry paste, I keep a bottle of curry paste in the fridge and i use that for different recipes. Heat a pan, add the curry paste. You may use any market based paste if you like.
4. Cook the Broccoli: Add the blanched broccoli florets and water. Simmer on medium-high heat, stirring occasionally to ensure even coating.
Variations and Substitutions
Add Different Vegetables: Toss in boiled potatoes or other vegetables like capsicums and peas.
- Spice it Up: Add an extra green chili or a dash of garam masala powder for more heat.
- Creamy Gravy: Add coconut milk to the curry for a creamier option.
FAQ
Yes,prepare the broccoli and curry paste and store them in the fridge for 2-3 days. Mix them before serving.
For a full meal, pair this with white rice, paratha, or naan. It's also a good pairing with dishes like dal or other curries.
Blanching broccoli in boiling water, then chilling it in cold water, will keep it tender and prevent it from becoming mushy.
Conclusion
This Indian broccoli gravy recipe blends the best of broccoli cooking with the spicy and flavorful curry sauce of India. This recipe is great for busy weeknights or for experimenting with Indian broccoli recipes for the first time, as it delivers fantastic flavors. Experience the magical blend of aromatic spices and creamy sauce for yourself!
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