Vegan Vegetable stew

Vegan vegetable stew is a great soupy recipe for a cold winter night.You can have it with some toasted bread.

Stew also works great with rice as well if you want to eat gluten-free.

It is wholesome as well as full of vitamins.It is mildly spiced.

Just perfect, if you are unwell or need some light cooking with some left over vegetables.You may also pair it with rye bread or some sourdough.

It also is a perfect meal with malabar parota.You may buy it frozen or make it at home for a special Kerala meal.

[adrotate banner=”1″]

Scroll below to read the recipe of vegan vegetable stew

Vegan Vegetable stew

Vegan Vegetable stew


  • 1/2 cup each of the below mixed vegetables -
  • potato
  • sweet potato
  • beans
  • broccoli
  • carrot
  • 1 medium onion sliced
  • 1.5 cup nut paste (cashew,coconut and almond)
  • 1 small piece Cinnamon
  • 2 bay leaf
  • 1/2 tsp Turmeric optional
  • 1/2 tsp Red chilli powder
  • 1 tbsp Ginger-garlic-green chilli paste
  • Salt as per your taste
  • 3 tbsp Oil


  1. In a pan,heat oil and saute cinnamon,bay leaf.
  2. Add ginger garlic chilli paste along with onions and salt.Let it soften.
  3. Add all mixed veggies,spices along with water.
  4. Let it come to a boil.
  5. Add nut milk and let it boil for few minutes.
  6. Garnish with coriander.
  7. Serve hot with toasted bread or rice or parota.


Click here to see additional vegan recipes.
Click here to see additional recipe videos.
Follow bhavana bhatia:
Latest posts from

Leave a Reply

Your email address will not be published. Required fields are marked *