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    Home » Courses » Pickles

    Jackfruit pickle | Kathal ka achar

    Mar 13, 2020 · Leave a Comment

    83 shares
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    Jackfruit is a tropical vegetable which resembles durian in texture but tastes quite different. It has a sticky thorny exterior but do not get deceived. It will be one of the yummiest things you ever tasted. You can make so many jackfruit recipes from it. Be it kathal ka achar,  kathal biryani or a simple kathal ki sabzi or jackfruit curry or jackfruit burger recipe. It is a very meaty vegetable. Almost, tastes like vegetarian mutton. I find jackfruit recipes very filling. There are some foods which satisfy the soul. One such is jackfruit. One huge piece can guarantee 2-3 meals. It is great to eat instead of having mutton. It is famous nowadays as a vegan meat option. Many vegans are now making pulled pork from it in the west. Quite popular in the west. I love making a good curry out of it and it tastes awesome in biryani. However, pickling it is a great way to savor it even when not in season.

    You can make this pickle with canned one in brine too. Canned one is already cut into pieces. Thus, makes it easier to work with.

    kathal ka achar -jackfruit pickle

    how to make kathal ka achar?

    Ingredients for kathal ka achar

    • Raw jackfruit. (remove the skin,you can keep the seeds)
    • Raw mango (grated)
    jackfruit pickle ingredients 1

    Spices are below:

    kathal ka achar ingredients
    • nigella seeds
    • red chilly powder
    • turmeric powder
    • fennel seeds
    • salt
    • mustard seeds

    How to make Indian jackfruit pickle? 

    Learn how to make Indian jackfruit pickle step by step. 

    1. Steam the jackfruit until its little soft,move it to a bowlkathal ka achar step 1 steam2.
    2. Add the grated mango and add salt.
    kathal ka achar step 2 grate

    3. Cover it and Keep it aside for few hours.This will help the grated manto to release the juices.

    kathal ka ka achar step 3 keep aside/

    4. Mix the jackfruit and mango with a clean spoon

    kathal ka achar step 4 dry

    5. Add all spices and mix well.

    kathal ka achar step 5 mix spices

    6. Add oil and mix well. Move the contents to a clean jar.

    kathal ka achar step 6 store

    7. Once every few days, stir the contents with a clean and dry spoon during while the pickle is kept in the Sun.

    The pickle is ready ,once the masala has gone through the jackfruit pieces and they can easily be cut with a spoon. Approximately a month in a good sunlight.

    how to make jackfruit pickle ? Read the jackfruit pickle recipe below.

    kathal ka achar -jackfruit pickle
    Print Recipe
    4.50 from 6 votes

    Jackfruit pickle

    Jackfruit pickle is an easy way to use jackfruit pieces.You can make it from raw green or even the canned one.
    Prep Time8 mins
    Cook Time20 mins
    Resting time30 d
    Total Time30 d 28 mins
    Course: Pickle
    Cuisine: Indian
    Keyword: jackfruit pickle, kathal ka achar
    Servings: 20
    Author: Gaurav

    Ingredients

    • 500 gms raw jackfruit This is the weight after its cleaned and chopped.
    • 250 gms Raw mango grated,not required to peel
    • 2 tablespoon salt
    • 3 tablespoon fenugreek seeds coarsely ground
    • 3 tablespoon fennel seeds
    • 1½ teaspoon nigella seeds
    • 2 tablespoon red chilli powder
    • 1½ teaspoon turmeric powder
    • 2 tablespoon apple cider vinegar
    • 1 cup mustard oil or more to submerge the pickle

    Instructions

    • Steam the jackfruit pieces for 15 minutes or until soft.
    • Mix the jackfruit,grated mango and Salt.
    • Cover it and keep it aside for 6-8 hours in sun.This will help the grated manto to release the juices.
    • Mix all spices along with fennel, fenugreek seeds with oil,vinegar and mango-jackfruit mixture.Also add the vinegar and oil.
    • Transfer to clean jar.Push the pickle down with the back of the spoon.After a few days, the oil wil come to the top, if it does not come, add little more oil.
    • Tightly close the lid of the jar and keep it out in the Sun for a period of 1 month.
    • Stir the contents at intervals of 5-6 days with a clean dry spoon.
    • Once ready, store it indoors in a cool dry place.

    Nutrition

    Serving: 1g

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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