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    Home » Desserts

    Best home made Rabri recipe

    Jul 12, 2017 · Leave a Comment

    41 shares
    Jump to Recipe

    Rabri is an Indian dessert which is simple to make. It is a creamy delicacy. You will find it served at many weddings. Rabdi falooda,jalebi rabdi or gulab jamun with rabri is a fantastic combination.

    It also forms a basis of sweets like Shahi Tukda and ice creams like Kulfi. You can also use it as a base for mawa based mithai.I reduce milk to make rabdi instead of buying mawa from outside. This can then be used to make kalakand, bhuggal mawa. Learn to make this easy recipe whenever you have full cream milk at home.

    rabri
    Jump to:
    • How to make Rabri? (Traditional method)
    • How to make Rabdi ? (Instant version)
    • Equipment
    • Variation
    • Substitution
    • Storage
    • Food safety
    • Rabri recipe |Rabdi recipe
    • FAQ

    How to make Rabri? (Traditional method)

    We boil of milk on low flame and let it go on for few hours in a heavy bottom pan, stirring in between. This method is great especially when you are cooking lunch. Side by side, your sweet dish is ready. Later, we mix dry fruits, saffron once done for a flavorful delight. Just keep stirring to avoid it from getting burnt.

    How to make Rabdi ? (Instant version)

    You can also make rabri recipe with condensed milk or with milk powder. Some people also make rabdi recipe with khoya.

    Equipment

    • Saucepan / heavy bottom pan
    • Spatula
    • Bowl
    • Knife + chopping board

    Variation

    Nowadays, people also add some fruit pulp like mango, rose, custard apple. Originally, it has a pinkish/creamy shade. It has a shade of a light fruity mixture in case of fusion.

    Substitution

    Some people also add condensed milk to reduce the cook time. However, you cannot control sugar in it when you add the market based condensed milk.

    Storage

    Store it in refrigerator for 3-4 days. Lasts around 3 months in freezer.

    Food safety

    Always heat your left overs.

    Related links

    • Shahi tukda recipe | Shahi toast recipe (Air fry / Fry)
    • Falooda
    • Mango kalakand
    • Mango kulfi
    • Kesar pista kulfi
    • Mango lassi
    • Instant mawa | instant khoya using milk powder
    rabri
    Print Recipe
    5 from 1 vote

    Rabri recipe |Rabdi recipe

    Need something delicious yet simple. Learn to make this creamy rabdi whenever you have extra full cream milk at home.
    Prep Time5 mins
    Cook Time40 mins
    Total Time45 mins
    Course: Dessert
    Cuisine: Indian
    Keyword: homemade rabri, rabri, rabri indian milk dessert
    Servings: 4
    Author: bhavana bhatia

    Equipment

    • saucepan
    • Knife + chopping board
    • bowl
    • spatula

    Ingredients

    • 1 litre full fat milk
    • 2-3 tablespoon white sugar/castor sugar
    • 5-6 saffron strands soak in 2 tablespoon warm milk 2-3 hours prior to cooking(optional)
    • 1 tablespoon almonds diced
    • 1 tablespoon pistachios diced
    • 1 tablespoon cardamom powder
    • Pinch of cinnamon powder optional

    Instructions

    • Boil the milk on high flame.Let it simmer on a low flame.
    • Keep on scraping the bottom.
    • Add optional flavorings like cardamom/saffron.
    • Once it has been reduced to ⅓ of original quantity,add sugar as per taste.
    • Add the diced pistachios and almonds
    • Turn off the hear,this will thicken as it cools off.
    • Serve hot or chilled depending on the weather.

    Notes

    Note: Use a heavy bottom steel vessel to reduce the milk.Scrape the milk on the sides while it reduces to ⅓rd of the volume.
    Do not use non-stick pan for this recipe.
    If your pan is not a thick bottom.milk mixture will stick at the bottom and burn.

    FAQ

    Where was rabri originated?

    It was created in Mathura and perfected in Benaras.

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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