How to make Rabri? (Traditional method)
We boil of milk on low flame and let it go on for few hours in a heavy bottom pan,stirring in between.This method is great especially when you are cooking lunch.Side by side,your sweet dish is ready.Later,we mix dry fruits,saffron once done for a flavorful delight.Just keep stirring to avoid it from getting burnt.Some people also add condensed milk to reduce the cook time.However, you cannot control sugar in it when you add the market based condensed milk.Nowadays,people also add some fruit pulp like mango,rose,custard apple.Originally, it has a pinkish/creamy shade.It has a shade of a light fruity mixture in case of fusion.
You can also use it as a base for mawa based mithai.
I reduce milk to make rabdi instead of buying mawa from outside.
How to make Rabdi ? (Instant version)
You can also make rabri recipe with condensed milk or with milk powder.Some people also make rabdi recipe with khoya.
Scroll below to read the Rabri recipe
Click here to also watch more recipe videos.