Bhugal mawa- milk cake

Janamashtami is here and so is the season of having milk based sweets. Be it shrikhand,kalakand,rasogulla,rasmalai,halwa or peda.There is no milk based sweet which is not in bhog of Kanha ji.Bhugal mawa- milk cake is one recipe you can make easily at home.

Sindhi sweet Bhugal Mawa is also known as milk cake across India.Milk cake is a delicacy none can resist.It is one of the most popular sweets in India.Alwar ,Rajasthan is specially known for its milk cake.It is an easy recipe but needs some slow cooking of milk.Although sweets can be bought,nothing can beat the satisfaction of making it at home.

These days market based sweets also have adulterated mawa at times, so making it at home makes it healthier too.

You need only one major ingredient heavy full fat milk.Bhugal mawa– milk cake is a recipe which will wow your guests.

Scroll below to read the recipe of Bhugal Mawa -Milk cake

Bhugal Mawa -Milk cake

Bhugal Mawa -Milk cake

Ingredients

  • 1 litre full fat milk
  • 1/4th cup sugar
  • 2 tbsp pistachios sliced
  • 1 tbsp cardamom powder
  • 1 tbsp lime juice

Instructions

  1. Boil the milk on high flame.Let it simmer on a low flame once it boils.
  2. Keep stirring and scraping the milk solids from the sides and bottom of the pan every 10-15 mins.
  3. Turn off the heat when milk has reduced to 1/3rd of original volume.
  4. Add the reduced milk, sugar, cardamom in a non-stick pan.
  5. Stir in every few minutes on a low flame.
  6. Once it starts to boil add lemon juice.You will see some granules being formed.
  7. Keep stirring to ensure no lumps are formed
  8. Turn of the heat once you see a homogenous mixture.You will see it is ready when the mixture stops sticking to pan.
  9. Pour the mixture on a tray lined with baking sheet.Garnish with pistachios.
  10. Set in refrigerator for couple of hours.Cut into desired shapes.
  11. You can store this in refrigerator for upto 7 days in an air tight box.
http://www.secondrecipe.com/bhugal-mawa-milk-cake/

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