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    Home » Sindhi Recipes

    Bhugal mawa- milk cake

    May 8, 2020 · Leave a Comment

    208 shares
    Jump to Recipe

    Janamashtami is here and so is the season of having milk recipes. Be it shrikhand,kalakand,rasogulla,rasmalai,halwa or peda. There is no milk based sweet dish which is not in bhog of Kanha ji. Bhugal mawa or Indian milk cake is one recipe you can make easily at home. This can also be offered as bhog during Dussehra and Navratri. Sindhi Bhugal Mawa is also known as milk cake across India.

    It is a delicacy none can resist. It is one of the most popular sweets in India. This is an easy recipe but needs some slow cooking of milk. Although sweets can be bought, nothing can beat the satisfaction of making it at home. These days market based sweets also have adulterated khoya at times, so making it at home makes it healthier too. You need only one major ingredient heavy full fat milk.This is a recipe which will wow your guests.

    Indian milk cake
    mawa milk cake
    Jump to:
    • Equipment
    • Ingredients
    • how to make bhugal mawa?
    • Related links
    • Variations
    • Storage
    • Sindhi Bhugal Mawa -Indian Milk cake recipe
    • FAQ

    Travel tip: Alwar ,Rajasthan is specially known for its milk cake. Thakurdas Sweets in Alwar is famous for it. Each day the stock is sold out before noon. I have been lucky to enjoy it when I visited it last. Alwar ka mawa is just so yummy.Rajasthani palate is full of rich foods and Sindhi milk cake is totally in sync. Mohan sweets at Vizag also makes yummy one. I have been a regular to this place since childhood and taste has remained the same for years.Tharu mukhi bhandar at Khar Mumbai is also another place you can relish this.

    Equipment

    • Saucepan
    • steel spatula / spoon
    • Tray lined with baking sheet / parchment paper

    Ingredients

    • 2 litre full fat milk or 1 litre milk with 1 cup instant mawa
    • sugar
    • pistachios  
    • cardamom powder/elaichi powder
    • lime juice

    Refer to recipe card for details.

    how to make bhugal mawa?

    Boil milk and reduce to ⅓ of quantity on a low flame. Keep on scraping from the sides.

    bhugal mawa step 2
    bhugal mawa step 3

    Add lemon juice and keep on scraping the milk solids. You can see the water separate in few minutes.

    bhugal mawa step 4

    Now, add mawa and sugar. Keep stirring until they come together.

    bhugal mawa step 5

    Turn off the heat when you see a thick mixture. Pour it on a baking tray lined with baking paper.

    bhugal mawa step 6

    Garnish with pistachios and cut into desired shape. Store in refrigerator.

    bhugal mawa milkcake
    khoya milk cake sweet

    Related links

    • Mango Kalakand - Mango milkcake
    • Eggless Mawa Cake
    • Chocolate Modak
    • Til mawa barfi | Til khoya barfi | Sesame barfi
    • Instant mawa | instant khoya using milk powder
    • lauki burfi/ ghiya barfi
    • chocolate barfi

    Variations

    You can make various types of milk cake. Some of the popular ones are chocolate, mango and strawberry.

    Storage

    Store it in a refrigerator upto 7 days.

    bhugal mawa milkcake
    Print Recipe
    4.67 from 9 votes

    Sindhi Bhugal Mawa -Indian Milk cake recipe

    Bhuggal mawa can be made whenever you have excess milk at home. Learn to make this Indian dessert with just 3 main ingredients - milk, sugar and lemon juice.
    Prep Time5 mins
    Cook Time40 mins
    Course: Dessert
    Cuisine: Indian
    Keyword: bhugal mawa, bhuggal mawa, how to make milk cake at home, Indian dessert milk cake, Indian milk cake, milk cake, milk cake recipe Indian, milk cake sweet, milk cake with khoya
    Servings: 4
    Author: bhavana bhatia

    Equipment

    • saucepan
    • steel spatula
    • tray lined with baking sheet

    Ingredients

    • 2 liter full fat milk or 1 litre milk with 1 cup instant mawa
    • ¼-1/2 cup sugar or as per taste.
    • 2 tablespoon pistachios sliced
    • 1 tablespoon cardamom powder / elaichi powder
    • 1-2 tablespoon lime juice

    Instructions

    • Boil the milk on low flame.Let it simmer on a low flame once it boils.
    • Keep stirring and scraping the milk solids from the sides and bottom of the pan every 10-15 mins.
    • Once the milk has reduced to ⅓rd of original volume,add lemon juice.
    • The water will start to seperate, add sugar and other ingredients(if using mawa, add at this time)
    • Stir in every few minutes on a low flame.
    • Keep stirring to ensure no lumps are formed
    • Turn of the heat once you see a homogenous mixture.
    • Pour the mixture on a tray lined with baking sheet.Garnish with pistachios.
    • Cut into desired shapes.
    • You can store this in refrigerator for upto 7 days in an air tight box.

    Notes

    For recipe of instance mawa using milkpowder, refer to this link:https://www.secondrecipe.com/making-mawa-in-microwave/

    Click here to make your own instant mawa recipe.

    Need more recipes to use mawa?

    • Wholewheat mawa gujiya
    • Eggless mawa cake
    • Til mawa burfi
    • Khoya matar makhana
    • Chocolate mawa modak

    FAQ

    What is milk cake made of?

    Full cream milk, lemon juice and sugar are the main ingredients.

    More Sindhi Recipes

    • Homemade instant Jalebi recipe
    • Air fryer onion pakora | Onion bhajiya
    • Besani - chickpea flour flatbread
    • Sindhi Chauthe
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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

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