Gujiya is synonymous with Holi and Diwali.It is a desi croissant shaped sweet.Vegan Gujiya is the non-mawa version.
We didn't eat fast food during our childhood because it was not so easily available.Instead,mom made lot of snacks and sweets.All ladies tried to make something new on a festival.You could see small children trying to participate in making it. We also tried to steal some mawa to eat while making this.Today we all miss our childhood days.
Gujiya is a simple recipe which can be made 1-2 days in advance before any festival.
You can make it even before any travel and it can last for days.
Nowadays,mawa is adulterated and people also have less time.
Also, many people want to go vegan and are weight conscious.
Make this Marathi recipe 'Karanji' if you want to enjoy a gujiya without mawa.
It is both healthy and tasty.
You can make this in advance and enjoy the festive season!
USP: This recipe is a semi baked then fried.It helps to cook faster when frying in oil.It also gets more crunchier.
Scroll below to read the Vegan Gujiya recipe
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