Vegan Chocolate Sugar Cookies (Chocolate-Dipped) are a delicious vegan chocolate sugar cookie recipe made with simple ingredients, a smooth chocolate sugar cookie dough, and a glossy chocolate coating. These cookies start as classic vegan sugar cookies but turn into a special occasion treat when dipped in melted chocolate bars and sprinkled with pistachios.
Ease of Making These Cookies in the Air Fryer
The air fryer bakes small batches of vegan sugar cookies quickly and evenly, using less time and energy than a full oven. You simply place the dough balls on parchment, bake in a single layer, and let them cool on a wire rack. It's a great way to test new recipes, avoid heating the kitchen, and get consistent results without needing a traditional baking tray setup.
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How to make Vegan sugar cookies ? Recipe Video
Ingredients
Cookie base
- plain flour
- powdered sugar
- baking powder
- vegan butter (your preferred brand of vegan butter)
- vanilla extract (optional)
- salt
- ground chia or flax seed
- water (for chia or flax egg)
Chocolate garnish
- chocolate bars or vegan chocolate chips
- coconut oil
- pistachios
- soy milk, almond milk or coconut milk (optional for dough consistency)
Step by step instructions
Step 1 and 2: Sieve dry ingredients into the bowl of a food processor. Add vegan butter at room temperature and pulse on low speed to combine.
Step 3 and 4: Add chia gel to the flour blend, mix on medium speed until the chocolate sugar cookie dough comes together. Wrap with a large piece of plastic wrap.
Step 5 and 6: Roll dough balls and flatten slightly.Place cookie dough on pieces of parchment paper or a cookie sheet.
Step 7 and 8: Arrange dough on prepared baking sheets. Bake cookies in air fryer until lightly golden, transfer to wire rack to cool.
Step 9 and 10:Melt chocolate with coconut oil in a small bowl, dip tops of the cookies, add pistachios and let set.
Related recipes
Vegan sugar cookies recipe
Equipment
- Sieve
- Cling film
- parchment paper
- stand mixer
- Oven or air fryer
Ingredients
- 1 ½ cups plain flour purpose flour
- ½ cup vegan butter Nuttlex or preferred brand
- ⅓ cup powdered sugar or coconut sugar
- ½ teaspoon baking powder
- Pinch of salt
- 1 tablespoon ground flax seed or chia seed meal mixed with ¼ cup water chia egg
- 1 cup vegan chocolate chips or chopped chocolate bars
- 1 teaspoon coconut oil
- 8-10 pistachios finely chopped
- ½ teaspoon vanilla extract optional
Instructions
- Sieve dry ingredients into a large bowl
- Add vegan butter at room temperature into the bowl of a stand mixer, beat on low speed using the paddle attachment.
- Add dry ingredients into the butter mixture, mix on medium speed to form crumbs.
- Add the flax egg, mix until a smooth cookie dough forms, scrape the sides with a butter knife.
- Place dough on parchment, shape into a disc, wrap and refrigerate for 1 hour.
- Roll dough with a rolling pin, cut cookies with cookie cutters or shape dough balls by hand.
- Place cookies on prepared baking sheets lined with sheets of parchment paper.
- Air fry or bake cookies at 170°C | 340°F until lightly golden, cool on wire rack.
- Melt chocolate with coconut oil using a double boiler or microwave in a small bowl.
- Dip cookies into melted chocolate, add pistachios or drizzle with a piping bag fitted with a small round tip.
- Let cookies set before storing in an airtight container.
Video
Variations and Substitutions
- Make double chocolate cookies by adding dutch-processed cocoa powder into the flour blend.
- Use almond flour or coconut flour (a little bit blended into the purpose flour) for alternative textures.
- Cut fun shapes using cookie cutters and decorate tops of the cookies with vegan chocolate chips.
- Add coconut sugar for a deeper caramel flavour similar to chocolate chip cookies.
- Swap vegan butter with coconut oil for a softer dough.
- Replace chia egg with flax gel.
- Substitute pistachios with almonds, hazelnuts, or skip nuts completely. You can even add sprinkles.
FAQ
Yes, the base is a vegan sugar cookie dough, so you can bake them plain or add a simple glaze.
Store them in an airtight jar. You can also store them at room temperature for 4-6 days when climate is cold
Yes, chill the dough well, roll evenly, and cut cookies with cookie cutters.
Yes, they are the vegan chocolate version of classic sugar cookies with similar texture.
Conclusion: These delicious vegan chocolate sugar cookies are a great way to enjoy a chocolate version of traditional sugar cookies while keeping the recipe dairy-free and simple. Made with everyday ingredients from regular grocery stores and baked in less time using an air fryer, they are perfect for gifting, entertaining or trying new recipes. The chocolate dip adds a beautiful finish for special occasions and the cookies stay fresh when stored properly. This is one of the best recipes for anyone exploring vegan cookie recipes and amazing recipes for the holidays.
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