Cookies or biscuits are a perfect travel or tea-time partner.Sometimes I actually has tea/coffee just to have a cookie or two.While I have always enjoyed bourbon cookies,this is a chocolate cream cookie with a hint of orange.Orange chocolate cream cookies actually are perfect companion to vanilla ice cream.You can also have them with any hot milk tea.They are also an eggless dessert on their own.There is nothing better than homemade cookies when people come over.
It is holiday season and whether you are enjoying the heat or the cold weather, keep calm and cookie on!
Scroll below to read the recipe of Orange chocolate cream cookies
Orange chocolate cream cookies
Ingredients
- 125 gm soft butter (at room temperature)
- 1/4 cup wholewheat flour
- 1/4 cup plain flour
- 1/4 cup roasted oats flour
- 1/4 cup cocoa
- 1/4 cup rice flour
- 1/4 cup castor sugar
For biscuits:
- 100 gm butter
- 3/4 cup icing sugar
- 1/4 cup cocoa
- 1 tbsp orange rind
- 1 tbsp orange juice
For orange-chocolate cream:
Instructions
- Use an electric mixer/stand mixer to beat softened butter,sugar until pale and creamy.
- Stir in all the flours and cocoa, mix until you get a firm dough.
- Cover the dough in a transparent film or box and place in the refrigerator for 30 minutes.
- Using a rolling pin , roll some of the dough with 1 cm thickness.
- Preheat the oven to 160 deg C,Line baking tray with baking paper.Using cookie cutter, give it a shape according to your choice.Place it on the lined trays.
- Bake for 30 mins. Set aside to cool completely
- Beat the butter using electric mixer till pale.
- Add icing sugar 1 tbsp at a time,beating well after each addition.
- Add orange rind and orange juice beat well until mixed well.
- In an piping bag fitted with 5mm plain nozzle,add the cream mixture.
- Pipe the cream on half of the biscuit and cover with another one.
For chocolate orange cream:
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