Eggless Choco-chip cookies are a melt in the mouth biscuits.It makes the world go Mmmmm..
Feb is already here,countdown to valentines day begins.
Valentine or no valentine have a cookie if there is no cake!
Chocolate can instantly lift your mood.No matter how hard the day might have been.Most people love market based cookies.Both elders and kids love it.
However,it is easy to bake these at home.
Baking cookies at home,ensures you have a healthier variety.
You know what goes in the food you eat.After all,commercial ones do have added preservatives for longer shelf life.Baking at home also means,you get to control the sugar in it.
I believe if you want to eat sugar life long,then make sure you eat less sugar too. We cannot control genetic diabetes,but all other types can be controlled with a little self control.This is especially true for me, as I have super sugar tooth.I love cookies cakes and sweets.Hence such small bites make me happy with less sugar in it.
These biscuits are a great companion for tea time.Also, a great snack recipe.
Involve older kids in cooking
You can also involve older kids while baking them.Let them help you while you make your cookie dough.It also builds an interest in cooking.I loved assisting my mum while she made sweets at home.We hardly bought market based sweets for festivals.Making sweets is still my first hobby of choice.
Perfect for travel and feeling good about life!
Step by step pics of the recipe
1.Beat the soft butter with a whisk
2.Add the powdered sugar to the butter
3.Add all dry ingredients to the butter mix
4.Add choco chips to the mix
5.Spread a 2 tbsp of batter on tray and flatten
6.Or spread on a cookie tray
Scroll below to read the recipe of Choco-chip cookies
Baking choco-chip cookies at home helps you avoid extra sugar & preservatives.
Ingredients
- 150 gm soft unsalted butter at room temperature
- 2/3 cup brown sugar/raw sugar/white sugar (powdered if not using raw sugar)
- 1 cup rolled oats,powdered
- 1 cup all purpose flour (maida)
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 1 cup chocolate chips
Instructions
- Beat the butter with sugar in a stand mixer or hand mixer until pale.
- Slowly add all the ingredients except the chocolate chips.
- Add 3/4th cup of chocolate chips and mix.
- Scoop 2 tbsp. of mix in a baking tray or cookie tray,3cm apart. Press down slightly.
- Decorate with extra choco bits.
- In a pre-heated oven, bake for 30-35 mins @ 160 C.
- Allow it to rest for 10 minutes, store in an air tight container.
Notes
You may add flax seeds with little water to the mix to elevate the nutrition level.
The batter should be sticky consistency
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