Choco chip cookies are a melt in the mouth biscuits.It makes the world go Mmmmm..
Feb 2019 is already here,countdown to valentines day begins.
Valentine or no valentine have a cookie if there is no cake!
Chocolate can instantly lift your mood.No matter how hard the day might have been.Most people love market based cookies.Both elders and kids love it.
However,it is easy to bake these at home.
Baking cookies at home,ensures you have a healthier variety.
You know what goes in the food you eat.After all,commercial ones do have added preservatives for longer shelf life.Baking at home also means,you get to control the sugar in it.
I believe if you want to eat sugar life long,then make sure you eat less sugar too. We cannot control genetic diabetes,but all other types can be controlled with a little self control.This is especially true for me, as I have super sugar tooth.I love cookies cakes and sweets.Hence such small bites make me happy with less sugar in it.
These biscuits are a great companion for tea time.Also, a great snack recipe.
Involve older kids in cooking
You can also involve older kids while baking them.Let them help you while you make your cookie dough.It also builds an interest in cooking.I loved assisting my mum while she made sweets at home.We hardly bought market based sweets for festivals.Making sweets is still my first hobby of choice.
Perfect for travel and feeling good about life!
Scroll below to read the recipe of Choco chip cookies
Ingredients
- 150 gm soft unsalted butter at room temperature
- 2/3 cup brown sugar
- 1 cup rolled oats
- 1 cup all purpose flour (maida)
- ½ cup flax seeds
- 1 1/4 cup water
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup chocolate chips
Instructions
- Grind the flax seeds and add to 1 1/4 cup of water, keep it aside.
- Dry roast the oats in a pan for 10 minutes,grind it to a fine powder, keep it aside.
- Beat the butter with sugar in a stand mixer or hand mixer until pale.
- Slowly add all the ingredients except the chocolate chips.
- Scoop 2 tbsp. of mix in a baking tray or cookie tray,3cm apart. Press down slightly.
- Decorate with extra choco bits.
- In a pre-heated oven, bake for 25-30 mins @ 160 C.
- Allow it to rest for 10 minutes, store in an air tight container.
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