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    Home » Indian recipes » Curries and Lentils

    Air fryer Cabbage kofta curry | Indian kofta recipe

    1st May 2020 by bhavana bhatia Leave a Comment

    110 shares
    ↓ Jump to Recipe

    Cabbage Kofta Curry Recipe: A Delicious Twist on an Indian Classic.

    If you're a fan of Indian food, you've probably tasted veg kofta. These veggie balls are a staple of many North Indian dishes, and can be made with a variety of different ingredients. Cabbage kofta is one of the most common veg kofta recipe and is made of chopped cabbage, spices, and gram flour.

    There are many types of kofte. You may be vegan, gluten-free, dairy lover or a meat lover. There is one easy kofta recipe for all. It is also unique way to eat veggies you may not like like bottle gourd and cabbage. Cabbage kofta is a great way to utilize remaining cabbage after using the most as a sabji or a dry curry.I love all kinds of kofte Best kofta recipe is definitely homemade!

    air fried cabbage kofta
    air fryer kofta
    Jump to:
    • Ingredients
    •  Related links
    • How to make kofta balls?
    • How to air fry kofta?
    • How to deep fry kofta?
    • Instructions for cabbage kofta curry.
    • bandh gobhi kofta | vegan cabbage kofta curry recipe

    What are kofta balls made of?

    Lauki/ghia or bottle gourd, paneer, potatoes. People make all kind of kofte. Most popular ones are malai kofta, nargis kofta, veg kofta and even mushroom kofta. You can also stuff chicken or mutton keema in your kofta if you are a non-vegetarian. Mushroom and cabbage kofta is a great option for vegans. Paneer and nuts are great option for vegetarians. 

    While many kofta recipes involve deep frying, this cabbage kofta recipe offers a healthier twist by baking/airfrying the koftas in the airfryer. Not only does this cut down on the amount of oil used in the recipe, but it also results in a slightly lighter and less greasy dish.

    Most of us love a good kofta curry. Of course, the koftas alone aren’t quite enough to make a complete meal! To turn them into a curry, you’ll need to make a flavorful gravy to serve them in. There are many ways to make kofta curry, but this recipe uses a tomato-based gravy that’s both tangy and slightly sweet.

    It doesn't matter if you bake, air-fry, or deep-fry your cabbage kofta, it's sure to be a hit. Serve the vegetable kofta with some fluffy basmati rice, naan bread, or roti for a full meal.

    How to enjoy restaurant style curries mid-week?

    Tip: You can cook the kofta and store it in refrigerator many days before.

    I learnt this from my MIL.She has been hosting people for so long and has given me so many valuable ideas to use.You can also freeze the basic tomato sauce.Cook it with spices whenever you want to serve. Thus, you are ready with main course within 10 mins, any time guests arrive suddenly.

    Equipment

    • grater / food processor
    • steamer
    • frying pan / kadai /wok
    • air fryer

    Ingredients

    For vegetable balls: 

    • Cabbage grated or finely chopped
    • onions chopped
    • ginger
    • chillies chopped,optional
    • besan/chickpea flour
    • corn flour
    • Pinch of baking soda
    • Salt as per taste
    • Oil for frying

    For gravy:

    • onion finely chopped
    • ginger garlic,chilli each
    • tomatoes puree
    • oil for curry 
    • water

    Spices for curry:

    • coriander powder
    • red chilli powder
    • turmeric powder
    • salt as per taste

    refer to recipe card for details.

     Related links

    • Mushroom Kofta
    • Best Malai Kofta Recipe (air fry / fry )
    • Lauki ke Kofte fry/bake/air fry
    • Vegan banana oat muffins | vegan banana muffins
    • Veg Manchurian | air fryer veg manchurian

    How to make kofta balls?

    • Grate cabbage using a grater or food processor. In a bowl, mix onion,ginger,chopped cabbage.
    cabbage koftas step 1
    • Add corn flour, besan/chickpea flour & spices.
    cabbage koftas step 2
    • Mix all ingredients with a spoon.
    cabbage koftas step 3
    • Make round balls of equal size and place it in a plate.
    cabbage koftas step 4

    How to air fry kofta?

    • Brush oil and place the kofta balls in the airfryer (preheated at 180C/355F for 5 mins)
    cabbage koftas step 5
    • Cook for 15 mins at 180C/355F in an air-fryer, brush oil once in between
    cabbage koftas step 6
    • Keep it aside and add to gravy once ready.
    cabbage koftas step 7

    How to deep fry kofta?

    Fry it on a medium-low heat in a wok until golden brown. Keep it aside on a paper towel. You can also use appe pan / paniyaram pan to fry this recipe.

    Tip: You can also store them for future use in an air-tight jar in refrigerator.

    cabbage kofte steps 3

    Instructions for cabbage kofta curry.

    You can also follow our detailed recipe of Indian curry paste.

    Heat oil in a pan and add onions, ginger, garlic & chillies. Cover and cook for 8-10 minutes until onions are cooked brown.

    Add the tomato puree and spices. Cook until oil oozes out.

    cabbage koftas curry step1

    Add around 2 cups of water and let it boil.

    Add kofta balls to the gravy and cook for 5-10 mins.

    cabbage koftas curry step2

    Serve with jeera rice/ roti or any flat bread for a wonderful treat.

    cabbage kofta curry recipes
    recipe of cabbage kofta
    Print Recipe
    5 from 3 votes

    bandh gobhi kofta | vegan cabbage kofta curry recipe

    cabbage koftas can be eaten any day by making kofta before hand. Store it in refrigerator in an air-tight jar. Make the gravy and enjoy mid-week.
    Prep Time10 minutes mins
    Cook Time45 minutes mins
    Course: Main Course
    Cuisine: Indian
    Keyword: cabbage kofta, patta gobi kofta, veg kofta curry
    Servings: 4
    Author: bhavana bhatia

    Equipment

    • Vitamix / food chopper
    • Air fryer
    • pan

    Ingredients

    • 2 cups cabbage grated or finely chopped
    • ½ cup onions chopped
    • 1 teaspoon ginger
    • ½ cup besan chickpea flour
    • 3 tablespoon cornflour
    • 2 chillies chopped optional
    • 1 teaspoon haldi/turmeric
    • 1 teaspoon lal mirch/red chilli powder
    • Pinch of baking soda
    • Salt as per taste
    • Oil for frying

    For gravy:

    • 1 cup onion finely chopped
    • 1 teaspoon ginger garlic,chilli each
    • 1-½ cup tomatoes puree
    • 3 tablespoon oil for curry Adjust if reqd
    • 2 cup water

    Spices:

    • 1 tablespoon dhaniya/coriander powder
    • ½ teaspoon haldi/turmeric powder
    • 1 teaspoon red chilli powder or as per taste
    • Salt as per taste

    Instructions

    For Koftas:

    • In a bowl, mix onion,ginger,chopped cabbage. Add corn flour, besan/chickpea flour & spices.
    • Mix all ingredients with a spoon.Make round balls of equal size and place it in a plate.
    • Roll it into equal sized small balls.

    For air fryer.

    • Brush oil and place the kofta balls in the airfryer(preheated at 180C/355F for 5 mins)
    • Cook for 15 mins at 180C/355F in an air-fryer,brush oil once in between the cook.
    • Keep it aside and add to gravy once ready.

    For deep frying

    • Heat 2 cups of oil in pan,Fry it on a medium-low heat. Keep it aside.

    For the curry:

    • Heat oil in a pan and add onions,ginger,garlic & chillies
    • Cover and cook for 8-10 minutes until onions are cooked brown.
    • Add the tomato puree and spices. Cook until oil oozes out.
    • Add 2-3 cups of water and let it boil.
    • Add kofta balls to the gravy and cook for 5-10 mins.
    • Serve with rice/ roti or any flat bread.

    Variations

    You can make this tomato gravy spicy by adding more green chillies to it.

    Food safety

    • Ensure your cabbage is not spotty or smelling bad before you start prep.
    • It is best to be washed with boiling water to avoid germs.

    ​Conclusion: Indian style cabbage kofta curry is a vegetarian recipe which will make you enjoy a boring veggie with style.

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    110 shares
    5 from 3 votes (3 ratings without comment)

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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