Tikha Gathiya, a famed Gujarati snack, is cherished for its crispiness and unique taste. A traditionally deep-fried crunchy snack is now healthier when air-fried. If you love Indian snacks but want healthier options, try this bhavnagari tikha gathiya sev recipe. Have it as an evening snack with tea, or add mango pickle masala for extra flavor.
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How to make teekha gathiya in air fryer? (Video recipe)
Ingredients for teekha gathiya:
- red lentil flour
- turmeric powder
- paprika or red chili powder
- baking soda
- oil
- water (warm water to knead the dough)
- Ajwain (carom seeds)
- Salt
Variations
- Methi Gathiya: Add dried fenugreek leaves to the gram flour dough for an earthy taste.
- Fafda Gathiya: Skip the red chili powder and add a little oil for a milder flavor.
- Papdi Gathiya: Use a different gathiya machine setting for thicker strands with big holes.
- Carrot Shreds: Add finely shredded carrots for a unique twist to this savory snack.
Substitutions
- Red lentil flour: Replace with gram flour for a traditional taste.
- Baking soda: Omit if you prefer a denser texture.
- Oil: Use ghee instead for a richer flavor.
- Spices: Experiment with a variety of spices, such as cumin or black pepper.
Instructions
- In a large bowl, sift together the red lentil flour, turmeric, red chili powder, and baking soda.
- Add water, oil, and salt to a pan and heat.Incorporate carom seeds and boil the mixture.
3. Allow it to cool a bit, then gently incorporate it into the dry ingredients.
4. First, use a spoon to mix, then knead to form a semi-soft dough.
5. Put the gathiya dough into a sev press or a gathiya machine.
6. Using a sev press, press the dough in a circular motion onto a baking sheet.
7. Set your air fryer to 170°C and preheat for 5 minutes.Arrange the gathiya strands in the basket, leaving some space between each.
8. Air Fry in air fryer 11-13 minutes until golden brown and crispy. The cooktime depends on how thick your gathiya is. Take out the gathiya and put them on paper towels to drain.Let them cool completely before storing in an airtight container for a very long shelf life.
Related recipes
Tikha Gathiya in Air Fryer
Equipment
- Air fryer
- sev press / chakli maker
- Sieve
- Mixing bowl
Ingredients
- 1-½ cup red lentil flour masoor dal flour
- 2 pinch baking soda
- ½ teaspoon ajwain carom seeds,optional
- ½ tablespoon paprika or red chilli powder,or as per taste
- salt as per taste
- 1 cup water
- 3 tbsp. oil
Instructions
Prepare the Dry Ingredients:
- In a large bowl, sift together the red lentil flour, turmeric, red chili powder, and baking soda.
Prepare the Dough:
- Add water, oil, and salt to a deep non-stick pan and heat.
- Incorporate carom seeds and boil the mixture.
- Allow it to cool a bit, then gently incorporate it into the dry ingredients.
- First, use a spoon to mix, then knead to form a semi-soft dough.
Shaping the Gathiya:
- Put the gathiya dough into a sev press or a gathiya machine.
- Using a sev sancha, press the dough in a circular motion onto a baking sheet.
Air Frying:
- Set your air fryer to 170°C and preheat for 5 minutes.
- Arrange the gathiya strands in the basket, leaving some space between each.
- Air Fry in air fryer 11-13 minutes until golden brown and crispy. The cooktime depends on how thick your gathiya is.
Cooling & Storage:
- Take out the gathiya and put them on paper towels to drain.
- Let them cool completely before storing in an airtight container for a very long shelf life.
Video
Notes
FAQ
Ensure a smooth, pliable gathiya dough, avoiding excessive hardness. Cooling it improves its crunch.p fry instead of air frying?
Store in an air-tight container to keep it fresh.
Yes, but cook in batches to ensure even crispiness.
Conclusion
This Gujarati tikha gathiya, made in an air fryer, makes an excellent, long-lasting tea-time snack. Home cooks must try this spicy gathiya jar snack, perfect for festivals or everyday fun. Quick recipes like this let you enjoy healthier Indian snacks. Make everyday cooking fun, cooking sev gathiya!
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