tikha gathiya recipe | air fryer gathia recipe

Tikha Gathiya, a famed Gujarati snack, is cherished for its crispiness and unique taste. A traditionally deep-fried crunchy snack is now healthier when air-fried. If you love Indian snacks but want healthier options, try this bhavnagari tikha gathiya sev recipe. Have it as an evening snack with tea, or add mango pickles for extra flavor.

How to make teekha gathiya in air fryer? (Video recipe)

Ingredients for teekha gathiya:

• 1.5 cups red lentil flour
• ½ teaspoon turmeric powder
• ½ teaspoon paprika or red chili powder
• 2 pinches baking soda
• 3 tablespoon oil ( 2 tablespoon for dough + 1 tbsp. for brushing)
• 1 cup water
• 1 teaspoon ajwain (carom seeds)
• 2 teaspoon salt

Variations

• Methi Gathiya: Add dried fenugreek leaves to the gram flour dough for an earthy taste.
• Fafda Gathiya: Skip the red chili powder and add a little oil for a milder flavor.
• Papdi Gathiya: Use a different gathiya machine setting for thicker strands with big holes.
• Carrot Shreds: Add finely shredded carrots for a unique twist to this savory snack.

Substitutions

• Red lentil flour: Replace with gram flour for a traditional taste.
• Baking soda: Omit if you prefer a denser texture.
• Oil: Use ghee instead for a richer flavor.
• Spices: Experiment with a variety of spices, such as cumin or black pepper.

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• Sindhi Singhar ji mithai | how to make Sev Barfi
• Sev puri- Dahi puri
• Air fryer dahi vada
• Air fryer pani puri and fryums

Instructions

1. In a large bowl, sift together the red lentil flour, turmeric, red chili powder, and baking soda.
2. Add water, oil, and salt to a pan and heat.Incorporate carom seeds and boil the mixture.

3. Allow it to cool a bit, then gently incorporate it into the dry ingredients.

4. First, use a spoon to mix, then knead to form a semi-soft dough.

5. Put the gathiya dough into a sev press or a gathiya machine.

6. Using a sev press, press the dough in a circular motion onto a baking sheet.

7. Set your air fryer to 170°C and preheat for 5 minutes.Arrange the gathiya strands in the basket, leaving some space between each.

8.Air Fry in air fryer 11–13 minutes until golden brown and crispy. The cooktime depends on how thick your gathiya is. Take out the gathiya and put them on paper towels to drain.Let them cool completely before storing in an airtight container for a very long shelf life.

FAQ

Conclusion

This Gujarati tikha gathiya, made in an air fryer, makes an excellent, long-lasting tea-time snack. Home cooks must try this spicy gathiya jar snack, perfect for festivals or everyday fun. Quick recipes like this let you enjoy healthier Indian snacks. Make everyday cooking fun, cooking sev gathiya!