North India is famous for its Chaat recipes. Chaat is a collection of Delicious recipe. We serve itwith sweet chutney and spicy chutneys make evening snacks are a treat for taste buds. Whether it is pani puri, sev puri, bhel puri , dahi puri , aloo chaat or papdi chaat. It is an explosion of flavors in your mouth. Sweet tamarind chutney, spicy green chutney , sprinkle of chaat masala , fine sev black salt , cumin powder , raw mango make it a big hit. Katori Chaat, or Tokri Chaat, is another Indian street food favorite.
We make this tasty snack with crunchy, deep-fried dough or potato bowls. The bowls are stuffed with chickpeas, sweet and spicy chutneys, and spices. This dish is loaded with flavor and texture. Usually this is made by deep frying. However, you can also make a baked katori chaat recipe in air fryer which makes it low oil but does not compromise on taste.
Do try out other Indian air fryer recipes such as Chana jor garam ,Air fryer paneer recipe ,Air fryer patti samosa , Achari mathri ,Gujarati patra recipe.
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Equipment
- Air fryer
Ingredients for the dough
- maida/ plain flour /all purpose flour
- oats flour or Aata/ whole wheat flour
- Oil for flour mix and brushing
- Salt for dough and brushing
- water for kneading
Refer to recipe card for details.
Katori chaat recipe
Equipment
- or air-fryer
Ingredients
- 1 ½ cup all purpose flour / maida
- ½ cup wholemeal flour or all purpose flour/maida
- 1 teaspoon salt
- 1 teaspoon jeera or cumin seeds optional
- ¾ cup Little water to knead Add few more tablespoons if required.
- 4 tablespoon oil for the dough
- 1 tablespoon oil for brushing,spray
Instructions
- Add the oil to flour and salt. Mix it until you can combine the dough
- Add water to the mix.Knead into a stiff dough.
- Make a bigger chapati from the dough and roll it around a steel bowl of your choice.
- Once the bowl is enclosed in the dough it will look as below. Spread some oil using a brush or oil spray.
- Preheat air fryer at 170 deg C for 5 mins and air fry the katori for 14-15 minutes at 170 deg C.
- Once they are cool, remove the shells from the katori.These can be stored in an air tight box for few days. If they are not crisp on the day you want to use them, reheat them for 1-2 minute in the air fryer.
- Toss a mixed sprout salad and serve them .Refer recipe here. (it take around 2-3 days to make sprout the lentils/beans, so make them in advance)
More air fryer Indian recipes ?
Read the below list of our Indian air fryer recipes.
How to make baked katori ?
- Add the oil toflour and salt. Mix it until you can combine the dough
Add water to the mix.
- Knead into a stiff dough.
- Make a bigger chapati from the dough and roll it around a steel bowl of your choice.
- Once the bowl is enclosed in the dough it will look as below. Spread some oil using a brush or oil spray.
- Preheat air fryer at 170 deg C for 5 mins and air fry the katori for 14-15 minutes at 170 deg C.
- Once they are cool, remove the shells from the katori.These can be stored in an air tight box for few days. If they are not crisp on the day you want to use them, reheat them for 1-2 minute in the air fryer.
- Toss a mixed sprout salad, or boiled potatoes / canned chickpeas, pomegranate arils and serve them .it take around 2-3 days to make sprout the lentils/beans, so make them in advance)
Storage
You can make the katoris in advance and store them in an airtight container for up to 2 days.
FAQs
How long does it take to cook katori chaat?
The cook time for katori chaat is around 14-15 minutes in the airfryer.
Air fryer tips
To use your air fryer to your best potential read to our articles on preheating an airfryer, troubleshooting an airfryer if it does not turn on, can you place a plate in an airfryer.
Conclusion: Katori chaat or crispy baskets is a recipe which makes snacking easy.
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