Indo-chinese
Indo-Chinese cuisine is basically a fusion food.Chinese cuisine modified and enhanced with Indian spices.These flavors are particularly very popular with youngsters and college kids.This street food is very popular on various chowpatties and markets in India in hawker carts and food truck vans.
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Veg Hakka Noodles | Desi Indo - Chinese noodles
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Air fryer gobi Manchurian | cauliflower manchurian
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Air fryer popcorn tofu
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Air fryer Bombay potatoes | potato fry recipe
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Easy Chilli paneer recipe ( Air fryer / Oven)
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Tofu manchurian (Air fry / bake)
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Cabbage manchurian recipe | air fryer veg manchurian
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Air fryer fried noodles | crispy vegan chopsuey
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Easy vegan lo mein | easy vegetable noodles recipe
