What is Vegetable Manchurian?
Vegetable Manchurian is a fabulous fusion of Indo-Chinese cuisine.It is a fabulous starter.Goes well with fried rice as well as Hakka noodles.Spicy and tangy and favorite with all age-groups.Most people love to order it.You can make it dry or even with gravy.There are various types of manchurian - gobi,baby corn,vegetable,paneer and chicken
Mum makes it really great.She has served it in so many parties.Moms are super cool.They keep learning just to ensure kids eat healthy.We loved eating Indo-Chinese as a kid.So she just learned it and made it at home
However,when we eat out,it is not possible to control the ingredients.
Indo-Chinese cuisine in hotel industry uses MSG(or Ajinomoto) and cornflour in their recipes.However,some people are allergic to it.Others may want to avoid it due to dietary restrictions.Another issue,deep fried and low quality oil in markets.
What do you eat with Manchurian?
Healthy home-cooked Indo-Chinese:
When you make it at home,we can still get the same taste and make it healthy too.
We used maize flour(instead of corn flour) in this recipe.Also we have steamed vegetable cubes.
Hence, it adds nutritional value to the recipe without changing the taste.
So make this on a special Friday night and Enjoy!!
Step by Step pictures of vegetable manchurian
- Chop the ingredients,mix the dry ingredients for the batter.
2.Add water to get the batter ready
3.Add the chopped veggies
4.Add it to a pan for steaming
5.Steam for 20 minutes,cut into pieces
6.Saute in 2-3 tbsp oil for few minutes
7.Start cooking vegetables for the gravy in a wok
8.Add the manchurian pieces
9.Add water and sauces,garnish with green onion
Scroll below to read the recipe of vegetable manchurian
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