Couscous is granular semolina.A type of wheat, moistened with water and lightly covered in flour.It is then rolled into tiny bead like pellets.
Originally, a staple of the North African Maghreb. Couscous comes in instant and non-instant varieties. Available all year-round in large supermarkets in bulk or boxes.It works as a full meal when we club fresh salad veggies.You can make it vegan or non-vegan. Great for simple office meals.
Couscous doesn’t have a lot of flavor on its own.However,works well as a base for vegetables. Mixes beautifully into salads.You can add various herbs to give it a flavor of your choice.Coriander, basil or mint work great.
Scroll below to read the recipe of easy couscous salad
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