Eggless Jam drops
Eggless Jam drops are one of the easiest cookies which you can bake Oven fresh yummy strawberry/cherry jam filled biscuits ..yum. They are just what you need when you want a pick me up.Hence,whether you like to enjoy biscuits with tea/coffee or just as a snack,they are your best bet.They just melt away after crispy crunch.For those who are unfamiliar with them,jim jam will ring a bell.So eat make merry and enjoy!
Best part about this recipe -no preservatives of the market made biscuits.No additives or coloring agents,no caking agents !
Alternatively you can use any market based fruit jam also.Also,you may use any homemade jam.You can make many batches with different flavors.Serve it to a huge gathering of hungry kids.
Just some heavenly smell in your kitchen and as a result,loads of compliments from your loved ones.
May be all you need after a long week at work!
Scroll below to read the complete eggless jam drops recipe:
Ingredients
- 250 gram strawberry or de-seeded cherries
- 1/2 cup sugar
- ½ cup soft butter or melted butter at room temperature
- 1 1/2 cup wholewheat flour or ataa
- ¼ cup milk
- ½ cup powdered sugar
- ½ tsp baking powder
Instructions
- Slice the cherry or berries into half,add sugar to it.
- Cover the bowl with a lid and keep it aside for 6-8 hours.
- In a pan heat the mix for 20 minutes on low flame or untill it dries to make a jam.
- Let it cool and process it in a food processor.
- Mix all the ingredients and knead them in a dough.
- Roll them into 1 cm thick base on a dusted flour surface
- Cut them into desired shape using cookie cutter.
- Press in the center with a thumb to make space for the strawberry jam.
- Place them on the baking sheet.
- Fill strawberry jam in the center of the cookies.
- Bake for 20-25 mins at 150-160 degree celcius
Click cake for more cookies and cakes.
Click here to have a look of all our videos.
Leave a Reply