Eggless Jam Drops

Eggless Jam drops 

Eggless Jam drops are one of the easiest cookies which you can bake Oven fresh yummy strawberry/cherry jam filled biscuits ..yum. They are just what you need when you want a pick me up.Hence,whether you like to enjoy biscuits with tea/coffee or just as a snack,they are your best bet.They just melt away after crispy crunch.For those who are unfamiliar with them,jim jam will ring a bell.So eat make merry and enjoy!

Best part about this recipe -no preservatives of the market made biscuits.No additives or coloring agents,no caking agents !

Alternatively you can use any market based fruit jam also.Also,you may use any homemade jam.You can make many batches with different flavors.Serve it to a huge gathering of hungry kids.


Just some heavenly smell in your kitchen and as a result,loads of compliments from your loved ones.

May be all you need after a long week at work!

 Scroll below to read the complete eggless jam drops recipe:

Eggless Jam Drops
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Eggless Jam Drops


    Strawberry/cherry jam:
  • 250 gram strawberry or de-seeded cherries
  • 1/2 cup sugar
    For the cookies:
  • ½ cup soft butter or melted butter at room temperature
  • 1 1/2 cup wholewheat flour or ataa
  • ¼ cup milk
  • ½ cup powdered sugar
  • ½ tsp baking powder


    For the strawberry/cherry jam:
  1. Slice the cherry or berries into half,add sugar to it.
  2. Cover the bowl with a lid and keep it aside for 6-8 hours.
  3. In a pan heat the mix for 20 minutes on low flame or untill it dries to make a jam.
  4. Let it cool and process it in a food processor.
    For the cookies:
  1. Mix all the ingredients and knead them in a dough.
  2. Roll them into 1 cm thick base on a dusted flour surface
  3. Cut them into desired shape using cookie cutter.
  4. Press in the center with a thumb to make space for the strawberry jam.
  5. Place them on the baking sheet.
  6. Fill strawberry jam in the center of the cookies.
  7. Bake for 20-25 mins at 150-160 degree celcius


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