Guava is a tropical fruit that grows in a temperate climate. Most people love to eat fresh guava with a hint of chilli powder.Kick of spice on something fresh takes it to a new level. No wonder fruit chaat is so popular back home. Another way to enjoy this experience is by making delicious recipes like a guava ice cream and guava sorbet. It is one of my favorite recipes when we visit ice cream shop in India. You can make homemade ice cream even without ice cream machine. Earlier we started making our ice cream recipe with whole milk. Slowly moved onto to make vegan ice creams with Vitamix. Now we regularly make a batch with whatever fruits are in season.
You can also experience the pleasure of indulging your taste buds with the delightful tropical flavors of our Vegan Guava Ice Cream. With its tropical flavor, this no-churn ice cream, bursting with the exotic essence of guavas, will transport you to a paradisiacal dessert table. The best part of this recipe is that you can use fresh fruit to make this ice cream.Those who are looking for a frozen treat without dairy will find the creamy texture and vibrant flavor of this option to be a perfect choice.
Ingredients
To create this decadent Vegan Guava Ice Cream, you will only need a few essential ingredients, which will not only keep the recipe simple but also enhance its deliciousness. In order to truly capture the essence of this tropical dessert, it is recommended to gather
1. ripe guavas, (if you get pink guavas then you get a good color as well)
2. creamy coconut milk,
3.sugar (adjust as per your liking)
4. Salt & Red chilli powder for garnish (this is optional, in India guava is served with mix of salt and red chilli powder on top, the same can be done on the ice cream as well)
refer to recipe card for details.
Equipment
One of the great things about this recipe is that it doesn't require heavy cream or a conventional ice cream maker, which means that it is a treat that anyone can enjoy.
- Blender (I prefer using a strong blender like Vitamix)
- Steamer
- Masher
- Sieve
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Instructions
Vegan Guava Ice Cream can be easily accomplished with the help of a powerful blender such as the Vitamix. To achieve a smooth consistency, simply follow the basic procedure of blending together the frozen guava puree, coconut milk, and sugar. By using this no-churn method, you can easily make homemade tropical indulgence without the hassle of using an ice cream maker.'
- Take the whole fruit and let is steam for 30 minutes or until it is completed soft.
2. Now start mashing these cooked guavas. You may use a food processor to pulse them, but it might break the seeds if you pulse it too much
3.Take a large bowl and put a sieve on top, start straining the guava puree.
4. Once done,the guava nectar is now ready to be frozen
5. Scoop the guava nectar in an ice tray or silicon tray, cover with plastic wrap and move it into the freezer to set overnight.
6. Once frozen,take them out and cut into smaller pieces
7. Add coconut milk and sugar to a blender, mix for few seconds.
8. Add frozen guava pieces,start blending, if you are using Vitamix, then use a tamper to mix it.
The ice cream is now ready. However if you want to freeze it, then move it to a freezer safe container. Freeze for 3-4 hours.
Best natural Guava ice cream -(no churn recipe)
Equipment
- Vitamix blender
- steamer can use a rice cooker or insta pot or heat bottom pot
- potato masher
- Sieve
Ingredients
- 1 kg guava Ripe guavas
- ¾ cup coconut milk depending on the power of the blender, adjust the quantity .refer notes
- ¼ cup sugar or as per taste
- salt and red chilli powder optional,refer notes
Instructions
- Take the whole fruit and let is steam for 30 minutes or until it is completed soft.Now start mashing these cooked guavas, you may use a food processor to pulse them, but it might break the seeds if you pulse it too much
- Take a large bowl and put a sieve on top, start straining the guava pureeOnce done,the guava nectar is now ready to be frozen
- Scoop the guava nectar in an ice tray or silicon tray, cover with plastic wrap and move it into the freezer to set overnight.Once frozem,take them out and cut into smaller pieces
- Add coconut milk and sugar to a blender, mix for few secondsAdd frozen guava pieces,start blending, if you are using Vitamix, then use a tamper to mix it.
- The ice cream is now ready,however if you want to freeze it, then move it to a freezer safe container. Freeze for 3-4 hours.
- Store in an airtight container. Before serving ,leave the frozen dessert for 5 minutes else it will be little hard to scoop.
- Optionally garnish with little salt and red chilli powder, refer notes below
Notes
Variations and Substitutions
To enhance the flavor profile, you can experiment by adding tropical fruits such as passion fruit or pineapple guavas.
Additionally, introducing a hint of cinnamon will add an extra layer of warmth and depth to the overall taste. This recipe offers a high level of flexibility, which makes it incredibly easy for you to personalize the ice cream according to your specific taste preferences.
If you have specific dietary preferences or restrictions, please feel free to explore different substitutions that can accommodate your needs. If you're not a fan of coconut milk, don't worry! There are several non-dairy alternatives available, such as almond or oat milk, that can be used as a replacement. Customize your sugar intake by substituting it with a sweetener of your preference, aligning with both your taste and health preferences. With the versatility of this recipe, you have the freedom to adapt it according to your specific dietary needs.
FAQ
Fresh guava are not that sweet, hence use ripe guavas that are light yellow in color.
Conclusion
Indulge in the ultimate tropical experience by treating yourself to our Vegan Guava Ice Cream, which is bursting with the finest tropical flavors. These exotic flavors of guavas, coconut milk, and sugar blended together in this velvety concoction that will instantly transport you to a paradise basking in the warmth of the sun.
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