creamy chocolate ice cream

There is no greater love than chocolates and softy. Combine the both and taste is amazing. Chocolate ice cream makes everyone melt. The below recipe is for an old fashioned homemade chocolate ice cream without eggs. You can make this chocolate ice cream recipe without ice cream maker. I get a smile every time I think about it.

Also, the Bollywood number.. Chocolate lime juice ice cream.. from Hum Aapke Hai kaun comes to my mind.

Some things always stay with you don't they?

Sweet treats and worrywarts'

This is much to the worry of parents. They always want to restrict this sweet treat. May be once a week or month. Just to ensure there is need to visit a dentist due to all this sweet tooth. It is important our teeth stay strong.
This is a great way to enjoy the goodness of dairy. It is a great way to uplift your mood, even when we have moved on from childhood. You can play around with this dessert according to your tastes.

Add nuts, sprinkles, berries, garnish with whipped cream, top it with extra hot ganache like a sundae. Serve it with vanilla flavor. Just eat it the way it is in a cup or cone or a waffle. U scream I scream Ice cream!!!

Ingredients

• Milk
• Cream for whipping
• Sugar
• Cocoa powder
• Corn flour or Coconut flour.

How to make chocolate ice cream?

step by step

1. Reduce milk and add cocoa powder and sugar to it.
2. Blend and strain to remove any impurities.
3. Ad the above mix to whipped cream and mix well.
4. Allow it to set for an hour and whisk again.
5. Let it set for 6-8 hours. Your treat is ready.

Read the recipe below:

Print Recipe

4.34 from 3 votes

Creamy chocolate ice cream

You can also make variations of chocolate ice cream by adding chopped nuts,honey crumb,choco-chips.

Prep Time8 hrs 10 mins

Cook Time1 hr

Course: Desserts

Cuisine: Indian

Keyword: Chocolate ice cream

Servings: 8

Ingredients

• 1 ltr full fat milk
• 6 tbsp sugar
• 2 tbsp cornflour/4 tbsp coconut flour
• 2 tbsp cocoa powder
• 250 ml cream for whipping

Instructions

• Heat milk in a heavy bottom pan,let it reduced to 2/3 of quantity.
• Turn off the heat , add sugar, cocoa and cornflour/coconut flour.
• Blend this mix and strain it through a sieve.
• Whip the cream until soft peak and add the chocolate mix .
• Mix it very lightly using a spatula.
• Allow it to set a little (this may take about 1 hour), then whisk it for about 10 seconds. Return it to the freezer to set for 6-8 hours

Notes

Note:Light cream is 18-30% milk fat. Heavy cream is >36% milk fat.
Coconut flour is finely desiccated coconut powder

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