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Home » Desserts » Ice creams » Tutti frutti ice cream

Tutti frutti ice cream

Dec 17, 2021 · Leave a Comment

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Tutti frutti ice cream has been a part of our childhood ever since I remember. Back then, it was peachy or candy pink colour ice cream which made our hearts smile. These little cups filled with bits of dried bits of papaya were precious.

Pink is my favorite color and so is this dessert. Even my room was in same pink colour, then how can I resist something sweet that too pink color ice cream! Ice-cream was a rare treat.My parents would drive their car all the way to a petrol bunk at the edge of township to buy it for us. No A.Cs back then, just a small cup to beat the heat during hot summer nights occasionally. It still is an occasional treat with the Melbourne weather. Only, now it is due to cold ever changing Melbourne weather.

Now, we take it a notch higher as we make it a homemade treat. Homemade tutti fruitti ice cream is a stuff every child will love. Candy pink tub of goodness which makes every summer happy. Our birthday parties always had tutty fruity ice cream and gulab jamun in the menu.

Jump to:
  • Ingredients
  • Equipment
  • How to make tutti frutti icecream?
  • Try more tutti-frutti recipes?
  • Homemade tutti frutti ice cream recipe
  • FAQs
  • Storage
tutti fruitti ice cream
tutty fruity ice cream

Ingredients

  • paneer or cottage cheese
  • milk
  • tapioca flour/ custard powder
  • rose syrup or Roohafza
  • sugar optional
  • thickened full cream, min. 35% fat.
  • tutti frutti bits

Equipment

  • Whisk
  • Freezer
  • Hand blender
  • Saucepan

what is tutti frutti made of?

Tutti frutti is actually dried sugar coated bits of papaya which are mixed with colour. We add a generous quantity of these bits to a rose flavoured pink color icecream.

How to make tutti frutti icecream?

  1. Mash the paneer or cottage cheese with a spoon. Add 2 tbsp. milk and 3 tbsp. custard powder/tapioca with paneer.
Tutti frutti ice cream steps 1

2. Whisk well to ensure the mix is smooth. Keep it aside

Tutti frutti ice cream steps 2

3. In a pan, take milk and add cream to it.

Tutti frutti ice cream steps 3

4. Now add rose syrup/ Roohafza.

Tutti frutti ice cream steps 4

5. Add sugar to the above mix. Let it come to a boil on a slow flame. Keep on whisking

Tutti frutti ice cream steps 5

6. Now, turn off the heat once it has come to a boil

Tutti frutti ice cream steps 6
Tutti frutti ice cream steps 7

7. Add the paneer slurry to the pan.  Whisk continuously and let it come to a boil.

8. Turn of the heat. Move it to a bowl with an ice bath(Fill a bigger bowl with ice & water, keep the second bowl with ice-cream mix on top of it) so that it starts getting back to room temperature.

Tutti frutti ice cream steps 8

9. Once cool, chill it in the refrigerator for 1 hour. (Optionally, you may add natural food colour, if you want a stronger pink colour. Whip it with a hand blender for few seconds, transfer to a metal bowl ,cover with baking sheet and allow to freeze.

Tutti frutti ice cream steps 9

10. Chill it in a freezer for 1 hours or until it has started to set.

Tutti frutti ice cream steps 10

11. Using a hand blender, blend the tutti fruitti ice-cream again ,allow to freeze, repeat the same after 1 hour(optional)

Tutti frutti ice cream steps 11

12. Add tutti frutti to this container,mix with a spoon,cover and allow to freeze untill set.

Tutti frutti ice cream steps 12

For best results,freeze the ice-cream overnight or 4-6 hours.Also ensure that the temperature of the freezer should not be the coldest, keep it a level 1 or 2 less.This will allow the ice-cream to be scooped easily else it will be too hard.

Try more tutti-frutti recipes?

  • Tuti fruity bread
  • Eggless tutty frutty cake
  • Falooda
  • Easy ice cream recipe collection
tutti fruitti ice cream
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4.41 from 5 votes

Homemade tutti frutti ice cream recipe

Homemade tutti frutti ice cream is a treat you will enjoy time and again. Share the love!
Prep Time15 mins
Cook Time30 mins
Resting time6 hrs
Total Time6 hrs 45 mins
Course: Ice cream
Cuisine: Indian
Keyword: homemade tutti frutti ice cream, tooty fruity ice cream, tuti futi ice cream, tuti futi icecream, tutti frutti ice cream, tutti frutti ice cream india
Servings: 8
Author: bhavana bhatia

Equipment

  • hand blender
  • whisk
  • saucepan

Ingredients

  • ¼ cup paneer from 1.5 cup milk
  • 2 tablespoon milk( for mixing with paneer, tapioca flour)
  • 3 tablespoon tapioca flour/ custard powder
  • ½ cup rose syrup or roohafza
  • ¼ cup sugar optional,depends on sweetness of your rose syrup
  • 1.5 cup milk
  • 1.5 cup cream thickened full cream, min. 35% fat.
  • ½ cup tutti frutti

Instructions

  • Mash the paneer or cottage cheese with a spoon.
  • Mix 2 tbsp. milk and 3 tbsp. custard powder/tapioca with paneer.Whisk well to ensure the mix is smooth. Keep it aside
  • In a pan, take milk and add cream,rose syrup/ Roohafza,sugar to it.
  • Let it come to a boil on a slow flame.Turn off the heat once it has come to a boil
  • Now, turn off the heat..Add the paneer slurry to the pan.  Whisk continuously and let it come to a boil,turn off the heat
  • Move it to a bowl with an ice bath(Fill a bigger bowl with ice & water, keep the second bowl with ice-cream mix on top of it) so that it starts getting back to room temperature.
  • Once cool, chill it in the refrigerator for 1 hour. (Optionally, you may add natural food colour, if you want a stronger pink colour
  • Transfer the chilled ice-cream base to a container and cover it with a baking sheet. Chill it in a freezer for 1 hour.
  • Whip it with a hand blender for few seconds,transfer to a metal bowl ,cover with baking sheet and allow to freeze.Chill it in a freezer for 1 hours or until it has started to set.
  • Using a hand blender, blend the ice-cream again ,allow to freeze, repeat the same after 1 hour(optional)
  • Add tutti fruitt to this container,mix with a spoon,cover and allow to freeze untill set.
  • For best results,freeze the ice-cream overnight or 4-6 hours.

Notes

If you are not able to scoop the icecream , then let it rest for 5-10 minutes.
Also, do not run the freezer at the coldest/lowest temperature as that will result in a very hard ice cream and it will be difficult to scoop it..
If you want make the tutti frutti ice cream brick and cut in slabs, then line the tin with baking sheet , so that you can get the whole block out easily.

FAQs

What is Tutti Frutti used for?

Cookies, cakes, bread ice cream, basically anything sweet and desirable 🙂

What is tutti frutti made of in India?

Papaya.In other countries , it is made of candied fruits. It may have natural or artificial flavoring to get a combined flavor of many fruits.

Storage

Always store the ice-cream in the freezer. If you like occasionally, enjoy a milkshake.Tutti fruiti bits can be refrigerated once opened.You can also leave them at room temperature if you live in a cold country. Always best to refer to packet instructions.

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I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people..Read more..

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