Ice creams are a go-to dessert always.They are easily available at any market.However,additives and preservatives always deter me.Fresh home made ice creams are a class apart.They do need some extra time but effort is well worth the smiles.Rose and pista ice cream is a winning combination.Subtle sweetness of rose heightens the flavor of pistachios in creamy ice cream.
Summer is a time when body needs to cool down.
You can also make rose ice cream or pistachio ice cream without eggs if you like.
Although,fruits are the best to cool down.You can always have an ice cream once a while.
We always feel homemade is best.Local ingredients,fresh food is always better than having market based food.
Life should be a balance of both home cooking and eating outside.
I love experimenting with technique and use the local ingredients to re-create recipes.
Mum leads the way
Probably lot of this is due to seeing my mum do the same.During childhood,I remember mum sharing recipes with aunts of the neighbourhood and learning a lot from them too.They had great support system even if they had a nuclear family.Back then,there was less communication with the outside world.However,it didn't deter them.They struggled to make things from scratch but learnt from each other.Those days there was no online marketing.
Many of us (both me and hubby share this) stayed in remote locations with minimal resources.Still mum showed us how to use local ingredients to their top potential.Same goes for my MIL.
I still reach out to both mum and MIL for best ways to improve our diet.
Food is a great way to re-live your childhood memories.
Scroll below to read the recipe of Rose & Pista ice cream
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