Sooji ka halwa -semolina halwa is one of the easiest and most loved desserts.
You may call it by any name sooji jo sheero or sooji halwa in the north or rava kesari,rava halwa or rava sheera in the south or just sheera in western India.
Why is it so popular and when do we eat this?
Soft texture of halwa,ensures it is easy to chew for both aged and young.
Also,you can make it fast,if guests are coming at a short notice guests.
Usually we serve it as prasad on Satyanarayan Pooja during Poornima or Ekadashi.
We also serve it during the kanchake udyapan of ashtami/navmi Navratri vrat .
It is a great combination for breakfast with poori or fried flatbread.You can also serve it with kala channa or aloo/potato curry.
You can make it during travel and carry it with you for train journeys.
Scroll below to read the recipe of Sooji ka halwa -semolina halwa
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