Sookhe kale channe- Dry black chickpeas is my go to travel recipe.Traditionally this recipe Sookhe kale channe- Dry black chickpeas is made for Mahabhog on Ashtami / Mahanavami during Navratre.
However, you can make this anytime you want.It cooks under 30 mins and is super tasty.
Only you should remember to soak the chickpeas overnight.You can also boil & keep it overnight.
Just toast spices n add the chickpeas.You are ready to go.This recipe is great with poori any time u are going for a long road journey as well.
You can also have it with bread. If going gluten-free add some puffed rice & salsa. Yummy chaat is ready!
It is full of protein and most kids love the spicy channa.
You can also eat it during moving car or train easily.
Egg-less,versatile and yet very tasty even after 24 hours.
You can also make it vegan if you make it with coconut oil instead of ghee.
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