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    Home » Desserts » Cakes & biscuits

    Sugar free marble cake | Sugar free tea cake recipe

    May 4, 2016 · 4 Comments

    31 shares
    Jump to Recipe

    Sugar free marble cake is one of the best cakes which you can bake at home. It is a perfect tea time cake, which can be had for evening tea along with scones and pastries. If you are a cake lover, there can never be enough cake. However with all sweet dishes, comes the fear of diabetes and obesity.

    We do love our sweets but we do not wish to/are lazy/can't find time/have enough excuses not to go gym or hate exercise. In such cases, either we need to limit our cravings or we should find alternatives to remove sugar from our food naturally. Hence sugarless cake recipe is the way to go and get the best of both worlds!

    sugar free marble cake
    healthy marble cake

    Note: This stevia cake recipe also uses egg and Erythritol also. You can make cake recipes for diabetics without artificial sweetener by using stevia. Check with your practitioner in case of doubts. Cake made with stevia alone might taste little different to sugar.

    Jump to:
    • Equipment 
    • Instructions
    • Substitution
    • Variation
    • Storage
    • Sugar free marble cake recipe | low calorie marble cake recipe
    • FAQ
    • Food safety

    About Sugar free recipes

    Whether your motive is to eat healthy or you are allergic to treated sugar, it is always beneficial to remove white sugar from your diet. There are many natural and healthy alternatives to white sugar, which are now available in market. They give the same sweetness yet do not pose a risk like artificial sweeteners. Some of the commonly used natural sweeteners include Coconut sugar/Palm sugar, Stevia, Erythritol and Xylitol.

    Ingredients

    • sifted common flour
    • baking powder
    • baking soda
    • eggs
    • erythritol or brown sugar
    • stevia
    • vanilla extract
    • soft butter
    • milk

    Equipment 

    • mixing bowl
    • oven
    • 2 cake tins
    • sieve

    Instructions

    sugar free marble cake steps

    Top tip: Always preheat your oven before putting the cake inside. Also, let it cool completely before you cut, to get even slices.

    Instructions

    • Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin.
    • Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
    • Beat the eggs with a mixer until pale and smooth, add erythritol, stevia and vanilla extract to the mix. Add the dry ingredients with melted butter, milk and mix well.
    • Distribute the cake batter equally in 2 containers, add cocoa powder to one of the batter and mix well.
    • Pour the batter alternately into the baking tin,make couple of swirls with a butter knife, bake 40 to 45 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes. Cut the cake in slices and serve.

    What can I bake If I don't have eggs? 

    There are so many eggfree recipes.

    • Eggless glutenfree muffins
    • Eggless Chocolate strawberry cake
    • Vegan orange muffins
    • Eggless Mawa Cake
    • Eggless Glutenfree banana muffins
    • Chocolate marble cake (eggless)

    Substitution

    You may use egg replacers like overripe bananas or chia seed meal if you want to make it eggless.Substitute erythritol/stevia with ¾ cup brown sugar if you want to make it the standard way. You may use ¾ cup of wholemeal four with 1 cup plain flour to make a more healthy marble cake.

    Variation

    You can also make this cake in an air fryer. Air fryer marble cake cooks 30% faster so set the time accordingly. Air fryers are mini oven so cook faster. You may add some choco chips or sliced nuts for a texture. Eggless chocolate marble cake is also an amazing recipe you can try. Substitute sugar with stevia combination as below.

    Storage

    Store it in refrigerator for 2-4 days. Always reheat before your consumption,

    sugar free marble cake
    Print Recipe
    4 from 15 votes

    Sugar free marble cake recipe | low calorie marble cake recipe

    Sugar free marble cake is a great companion for tea. Learn how to make sugar free cake here.
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Course: Desserts
    Cuisine: Indian
    Keyword: cake recipes with stevia, diabetic cake recipe, diabetic cake recipes with stevia, stevia cake recipes, sugar free marble cake
    Servings: 4
    Author: Gaurav

    Equipment

    • oven
    • whisk
    • cake pan
    • Sieve

    Ingredients

    • 1- ¾ sifted common flour
    • 1- ¾ tsp. baking powder
    • ½ tsp. baking soda
    • 2 eggs
    • ¼ cup. erythritol or ¾ cup brown sugar
    • 1- ½ tsp. stevia
    • 1 tbsp. vanilla extract
    • ½ cup of soft butter
    • ½ cup milk
    • 2 tbsp. unsweetened cocoa powder

    Instructions

    • Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin.
    • Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
    • Beat the eggs with a mixer until pale and smooth, add erythritol, stevia and vanilla extract to the mix. Add the dry ingredients with melted butter, milk and mix well.
    • Distribute the cake batter equally in 2 containers, add cocoa powder to one of the batter and mix well.
    • Pour the batter alternately into the baking tin,make couple of swirls with a butter knife, bake 40 to 45 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes. Cut the cake in slices and serve.

    Notes

    Substitute erythritol/stevia with ¾ cup brown sugar if you want to make it the standard way.
    You may use ¾ cup of wholemeal four with 1 cup plain flour to make a more healthy version of the cake.

    FAQ

    What is erythritol made from?

     It is naturally found in fruits like pear, grapes melons as well as wine, beer, and cheese

    Food safety

    Always keep the kitchen ventilated while cooking.

    Never leave cooking food unattended.

    Cake with stevia is best cake for gym lover, who is always counting his calories!

    More Cakes & biscuits

    • orange vegan cake
      Orange vegan muffins | Vegan orange cupcakes recipe
    • air fryer muffins
      Easy air fryer banana muffins recipe
    • nankhatai indian cookies
      Air fryer Indian cookies | Wholemeal Nankhatai recipe
    • chocolate hot cross buns recipe
      Chocolate hot cross buns | Vegan hot cross buns
    31 shares

    Reader Interactions

    Comments

    1. Manisha says

      May 06, 2016 at 2:45 pm

      What is the substitute for egg

      Reply
      • Gaurav says

        May 11, 2016 at 1:06 pm

        hi Manisha.. thanks for your comment.. generally we substitute egg with cream/milkmaid.You can try out the eggless mawa cake listed here http://www.secondrecipe.com/mawa-cake/

        Reply
    2. Anna-Mae MacDonald says

      October 04, 2020 at 7:11 pm

      If I don't have stevia can I use sweet & Low?

      Reply
      • Gaurav says

        October 05, 2020 at 3:19 am

        Although we have not tried it,you can use sweet and low for baking.

        Reply

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

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