Sugar free marble cake is one of the best cakes which you can bake at home. It is a perfect tea time cake, which can be had for evening tea along with scones and pastries. If you are a cake lover, there can never be enough cake. However with all sweet dishes, comes the fear of diabetes and obesity.
We do love our sweets but we do not wish to/are lazy/can't find time/have enough excuses not to go gym or hate exercise. In such cases, either we need to limit our cravings or we should find alternatives to remove sugar from our food naturally. Hence sugarless cake recipe is the way to go and get the best of both worlds!
Note: This stevia cake recipe also uses egg and Erythritol also. You can make cake recipes for diabetics without artificial sweetener by using stevia. Check with your practitioner in case of doubts. Cake made with stevia alone might taste little different to sugar.
Jump to:
About Sugar free recipes
Whether your motive is to eat healthy or you are allergic to treated sugar, it is always beneficial to remove white sugar from your diet. There are many natural and healthy alternatives to white sugar, which are now available in market. They give the same sweetness yet do not pose a risk like artificial sweeteners. Some of the commonly used natural sweeteners include Coconut sugar/Palm sugar, Stevia, Erythritol and Xylitol.
Ingredients
- sifted common flour
- baking powder
- baking soda
- eggs
- erythritol or brown sugar
- stevia
- vanilla extract
- soft butter
- milk
Equipment
- mixing bowl
- oven
- 2 cake tins
- sieve
Instructions
Top tip: Always preheat your oven before putting the cake inside. Also, let it cool completely before you cut, to get even slices.
Instructions
- Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin.
- Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
- Beat the eggs with a mixer until pale and smooth, add erythritol, stevia and vanilla extract to the mix. Add the dry ingredients with melted butter, milk and mix well.
- Distribute the cake batter equally in 2 containers, add cocoa powder to one of the batter and mix well.
- Pour the batter alternately into the baking tin,make couple of swirls with a butter knife, bake 40 to 45 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes. Cut the cake in slices and serve.
What can I bake If I don't have eggs?
There are so many eggfree recipes.
Substitution
You may use egg replacers like overripe bananas or chia seed meal if you want to make it eggless.Substitute erythritol/stevia with ¾ cup brown sugar if you want to make it the standard way. You may use ¾ cup of wholemeal four with 1 cup plain flour to make a more healthy marble cake.
Variation
You can also make this cake in an air fryer. Air fryer marble cake cooks 30% faster so set the time accordingly. Air fryers are mini oven so cook faster. You may add some choco chips or sliced nuts for a texture. Eggless chocolate marble cake is also an amazing recipe you can try. Substitute sugar with stevia combination as below.
Storage
Store it in refrigerator for 2-4 days. Always reheat before your consumption,
Sugar free marble cake recipe | low calorie marble cake recipe
Equipment
- oven
- whisk
- cake pan
- Sieve
Ingredients
- 1- ¾ sifted common flour
- 1- ¾ tsp. baking powder
- ½ tsp. baking soda
- 2 eggs
- ¼ cup. erythritol or ¾ cup brown sugar
- 1- ½ tsp. stevia
- 1 tbsp. vanilla extract
- ½ cup of soft butter
- ½ cup milk
- 2 tbsp. unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin.
- Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
- Beat the eggs with a mixer until pale and smooth, add erythritol, stevia and vanilla extract to the mix. Add the dry ingredients with melted butter, milk and mix well.
- Distribute the cake batter equally in 2 containers, add cocoa powder to one of the batter and mix well.
- Pour the batter alternately into the baking tin,make couple of swirls with a butter knife, bake 40 to 45 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes. Cut the cake in slices and serve.
Notes
You may use ¾ cup of wholemeal four with 1 cup plain flour to make a more healthy version of the cake.
FAQ
It is naturally found in fruits like pear, grapes melons as well as wine, beer, and cheese
Food safety
Always keep the kitchen ventilated while cooking.
Never leave cooking food unattended.
Cake with stevia is best cake for gym lover, who is always counting his calories!
Manisha says
What is the substitute for egg
Gaurav says
hi Manisha.. thanks for your comment.. generally we substitute egg with cream/milkmaid.You can try out the eggless mawa cake listed here http://www.secondrecipe.com/mawa-cake/
Anna-Mae MacDonald says
If I don't have stevia can I use sweet & Low?
Gaurav says
Although we have not tried it,you can use sweet and low for baking.